Filter
Reset
Sort ByRelevance
Dcg3269
Spinach soup with chicken and pear
A delicious Dutch recipe for spinach soup with chicken and pear
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the spinach and potato in the broth for 15 minutes or until the potatoes are tender.
-
Puree the soup, add the cream and the chicken and heat without cooking.
-
Spoon the pear through and serve the soup in warm plates or bowls.
Blogs that might be interesting
-
35 minAppetizerpotatoes, onion, Red pepper, Yorkham, lettuce, olive oil, Red wine vinegar, fresh Provencal herbs, salt and pepper,lettuce with grilled potatoes and yorkhampakketje -
170 minAppetizerwheat flour, salt, extra virgin olive oil, medium sized egg, Le Petit Baron candied duck leg, mushroom-truffle tapenade, fresh cream, watercress,duck ravioli with soft egg yolk and truffle sauce -
35 minAppetizerrustique, extra virgin olive oil, garlic, fresh tarragon, fresh flat parsley, fresh green asparagus, mushroom-seasonal blend, mushroom melange, mild olive oil, quail egg,lukewarm mushroom salad -
20 minSmall dishciabatta Bread, olive oil, garlic, deep-frozen garden beans, fresh mint, lemon, feta, creme fraiche,bruschetta with broad beans and feta
Nutrition
170Calories
Sodium0% DV0g
Fat14% DV9g
Protein18% DV9g
Carbs4% DV12g
Fiber0% DV0g
Loved it