Filter
Reset
Sort ByRelevance
Dcg3269
Spinach soup with chicken and pear
A delicious Dutch recipe for spinach soup with chicken and pear
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the spinach and potato in the broth for 15 minutes or until the potatoes are tender.
-
Puree the soup, add the cream and the chicken and heat without cooking.
-
Spoon the pear through and serve the soup in warm plates or bowls.
Blogs that might be interesting
-
20 minAppetizerWhite wine vinegar, olive oil, leaf parsley, small kohlrabi, cress, arugula, Parmesan cheese,kohlrabi carpaccio with arugula and cress
-
30 minAppetizerolive oil, spring / forest onion, potato, chicken bouillon, chicken bouillon, fresh basil, dried basil, green pesto, demi crème fraîche, Indian curry paste, smoked salmon,basil soup with curry cream and salmon
-
35 minAppetizerchestnut mushrooms, Red pepper, shallot, garlic, traditional olive oil, balsamic vinegar, White wine, granulated sugar, fresh flat parsley,balsamic mushrooms
-
20 minAppetizerfrozen crab, spring / forest onion, arugula, fine leaf lettuce, White bread, mayonnaise, honey, ginger syrup, lemon juice, tomato ketchup, creme fraiche, fresh tarragon, frozen dragon, Worcestershire sauce, Tabasco, lime, cherry / cherry tomato,crab cocktail
Nutrition
170Calories
Sodium0% DV0g
Fat14% DV9g
Protein18% DV9g
Carbs4% DV12g
Fiber0% DV0g
Loved it