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Dcg3269
Spinach soup with chicken and pear
A delicious Dutch recipe for spinach soup with chicken and pear
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Ingredients
Directions
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Boil the spinach and potato in the broth for 15 minutes or until the potatoes are tender.
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Puree the soup, add the cream and the chicken and heat without cooking.
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Spoon the pear through and serve the soup in warm plates or bowls.
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Nutrition
170Calories
Sodium0% DV0g
Fat14% DV9g
Protein18% DV9g
Carbs4% DV12g
Fiber0% DV0g
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