Filter
Reset
Sort ByRelevance
Dcg3269
Spinach soup with chicken and pear
A delicious Dutch recipe for spinach soup with chicken and pear
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the spinach and potato in the broth for 15 minutes or until the potatoes are tender.
-
Puree the soup, add the cream and the chicken and heat without cooking.
-
Spoon the pear through and serve the soup in warm plates or bowls.
Blogs that might be interesting
-
25 minAppetizeronion, zucchini, traditional olive oil, garlic, dried Provençal herbs, vegetable stock of tablet, fresh fresh mint, fresh cream,creamy zucchini soup -
15 minAppetizerlemon, fresh basil, fresh flat parsley, garlic, extra virgin olive oil, sea salt, Mayo Royale DandL mayonnaise, asparagus tips, yellow bell pepper, candy cucumber, snack radish,vegetables with pistou and aioli -
20 minSmall dishbutter, garlic, shallot, frozen pea, chicken bouillon, breakfast bacon, bacon, whipped cream, Greek yoghurt,pea soup with crispy bacon -
10 minAppetizerherrings, cherryto, tortilla chips natural, sour cream, fine lamb's lettuce, shredded shallots,tortilla-herring snacks
Nutrition
170Calories
Sodium0% DV0g
Fat14% DV9g
Protein18% DV9g
Carbs4% DV12g
Fiber0% DV0g
Loved it