Filter
Reset
Sort ByRelevance
Dcg3269
Spinach soup with chicken and pear
A delicious Dutch recipe for spinach soup with chicken and pear
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the spinach and potato in the broth for 15 minutes or until the potatoes are tender.
-
Puree the soup, add the cream and the chicken and heat without cooking.
-
Spoon the pear through and serve the soup in warm plates or bowls.
Blogs that might be interesting
-
20 minAppetizerfresh spinach, olive oil, ripe avocado, onion, garlic, Red pepper, coriander, tomato, lime juice, honey, vegetable stock, herbal butter spices, cooking cream,avocado spinach soup from wendy dekker
-
30 minAppetizerfreshly sour apple, lemon, peanut oil, olive oil, celeriac, crumbly potato, vegetable stock of tablet, creme fraiche, cumin powder (djinten), white casino bread, feta, apricot jam, fresh basil, protein, olive oil, garlic,celery soup with apple and stuffed croutons
-
20 minAppetizertomato, Red pepper, Red pepper, garlic, olive oil, lemon juice, garlic chives, salt, cocktail shrimp, young leaf lettuce,shrimp skewers with tomato-pepper dressing
-
20 minAppetizercucumber, crab meat, mascarpone, lime juice, dill, chives, green peppercorn, capers,cucumber rolls with creamy crab salad
Nutrition
170Calories
Sodium0% DV0g
Fat14% DV9g
Protein18% DV9g
Carbs4% DV12g
Fiber0% DV0g
Loved it