Filter
Reset
Sort ByRelevance
Dcg3269
Spinach soup with chicken and pear
A delicious Dutch recipe for spinach soup with chicken and pear
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the spinach and potato in the broth for 15 minutes or until the potatoes are tender.
-
Puree the soup, add the cream and the chicken and heat without cooking.
-
Spoon the pear through and serve the soup in warm plates or bowls.
Blogs that might be interesting
-
30 minAppetizerRed pepper, butter, onion, garlic, corn kernels, milk, roasted peppers, creme fraiche, white cheese cubes, parsley,spicy corn soup
-
30 minAppetizerfarfalle, frozen seafood, lime, fresh green olive tapenade, extra virgin olive oil, candy cucumber, young leaf lettuce,pasta salad with sieve fruit
-
20 minAppetizersambal Badjak, tomato ketchup, ginger syrup, fresh coriander, steamed mackerel, nectarines, oil,smoked mackerel with badjak sauce
-
15 minSmall dishcucumber, puff pastry, egg, Ham salad,glass of ham salad with breadcrumb
Nutrition
170Calories
Sodium0% DV0g
Fat14% DV9g
Protein18% DV9g
Carbs4% DV12g
Fiber0% DV0g
Loved it