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Spinach soup with chicken and pear
 
 
5 ServingsPTM25 min

Spinach soup with chicken and pear


A delicious Dutch recipe for spinach soup with chicken and pear

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Directions

  1. Boil the spinach and potato in the broth for 15 minutes or until the potatoes are tender.
  2. Puree the soup, add the cream and the chicken and heat without cooking.
  3. Spoon the pear through and serve the soup in warm plates or bowls.

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Nutrition

170Calories
Sodium0% DV0g
Fat14% DV9g
Protein18% DV9g
Carbs4% DV12g
Fiber0% DV0g

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