Chicken with tuna sauce

Name: chicken with tuna sauce
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 320 g tuna pieces in olive oil tin can; 40 g arugula; 200 g fried chicken fillet paper thin, cold meats; 50 g capers jar 100 g; 6 twig fresh basil; 3 el mayonnaise with lemon; 100 g cherry tomatoes on the branch scale 250 g

Roasted chicken fillet with cherry tomatoes, rocket salad and tuna sauce with capers.

Ingredients

320 g tuna pieces in olive oil tin can
40 g arugula
200 g fried chicken fillet paper thin, cold meats
50 g capers jar 100 g

6 twig fresh basil
3 el mayonnaise with lemon
100 g cherry tomatoes on the branch scale 250 g

Kitchen Stuff

1 hand blender or food processor

Directions

Drain the tuna. Meanwhile, distribute the arugula over plates or a dish. Put the chicken on it.
Drain the capers and remove the leaves from the sprigs of basil.
Puree the tuna with the mayonnaise, the basil and the capers in the food processor or with the hand blender.
Season the tuna sauce with pepper. Spoon over the chicken and sprinkle with the capers.
Cut the tomatoes into quarters. Garnish the pollo tonnato (chicken with tuna sauce) with it.