Filter
Reset
Sort ByRelevance
The Painted Chef
Mussel-size cocktail with orange and avocado
Also try this delicious Mossel-size cocktail with orange and avocado
Share
Tweet
Pin
Whatsapp
Print
Ingredients
- 100 milliliters whipped cream
- 100 milliliters creme fraiche
- 50 milliliters mayonnaise
- 1 teaspoon tomato paste
- 1 teaspoon tomato ketchup
- 1 tablespoon sherry
- 1 tablespoon White wine
- 2 orange
- 4 leaf red lettuce
- 200 gram cooked mussel
- 2 salted herring in wide strips
- 1 avocado peeled, into cubes
Kitchen Stuff
Directions
-
Beat the whipped cream almost stiffly. Fold in the mayonnaise, the tomato paste and the sherry and add salt and pepper.
-
Peel the oranges thick, keep a few thin orange peels for garnishing, and cut the wedges between the skins.
-
Put a salad leaf in every cut or glass.
-
Arrange the mussels, the herring bars, the orange wedges and the avocado cubes.
-
Pour a little dressing over and garnish with an orange peel.
Blogs that might be interesting
-
60 minAppetizersomething crumbly potatoes, traditional olive oil, garlic, fresh spinach, grilled red pepper, soft goat's cheese 55, fresh basil,vegetarian role -
15 minSmall disheggplant, sunflower oil, peanut oil, mixed mushrooms, garlic, arugula, Red onion, old cheese, balsamic vinegar, mustard, walnut oil, olive oil,arugula salad with eggplant and fried mushrooms -
20 minAppetizerharicots verts, baby corn on the cob, bunch onions, wild-fond, medium dry sherry, salt, freshly ground pepper, salty cheese stalks,game stock with fine vegetables -
45 minAppetizerWhite wine vinegar, sunflower oil, peeled grannysmith, smooth mustard, honey, large leaves of lemon balm, asparagus, wholegrain sandwiches, sunflower oil, sesame oil, pickle, radishes, unpeeled grannysmith, lamb's lettuce, old bavarian cheese, small leaves of lemon balm,crunchy salad of asparagus, granny smith and lemon balm
Nutrition
420Calories
Sodium0% DV0g
Fat51% DV33g
Protein34% DV17g
Carbs4% DV12g
Fiber0% DV0g
Loved it