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The Painted Chef
Mussel-size cocktail with orange and avocado
Also try this delicious Mossel-size cocktail with orange and avocado
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Ingredients
- 100 milliliters whipped cream
- 100 milliliters creme fraiche
- 50 milliliters mayonnaise
- 1 teaspoon tomato paste
- 1 teaspoon tomato ketchup
- 1 tablespoon sherry
- 1 tablespoon White wine
- 2 orange
- 4 leaf red lettuce
- 200 gram cooked mussel
- 2 salted herring in wide strips
- 1 avocado peeled, into cubes
Kitchen Stuff
Directions
-
Beat the whipped cream almost stiffly. Fold in the mayonnaise, the tomato paste and the sherry and add salt and pepper.
-
Peel the oranges thick, keep a few thin orange peels for garnishing, and cut the wedges between the skins.
-
Put a salad leaf in every cut or glass.
-
Arrange the mussels, the herring bars, the orange wedges and the avocado cubes.
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Pour a little dressing over and garnish with an orange peel.
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Nutrition
420Calories
Sodium0% DV0g
Fat51% DV33g
Protein34% DV17g
Carbs4% DV12g
Fiber0% DV0g
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