Filter
Reset
Sort ByRelevance
HUGGYBECKY
Salad with smoked duck breast fillet and figs
Field lambange with vinegar-mustard dressing, figs and duck breast.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the figs into 6-8 parts. Heat the honey in a bowl 10-20 sec. in the microwave so that the honey is completely liquid.
-
Stir in the cardamom with a pinch of salt through the honey. Roll the figs through the honey mixture, so that all surfaces are covered with a thin layer of honey.
-
Beat the rest of the honey mixture with the vinegar, mustard and oil to make a dressing. Season with salt and pepper.
-
Spoon the lamb's lettuce melange with 1/2 of the dressing and spread over the plates. Cut the duck breast into slices. Cut the spring onion into rings.
-
Place the duck breast fillets, the figs and the spring onions on the salad. Drip the rest of the dressing over the salad and sprinkle with freshly ground pepper.
Blogs that might be interesting
-
25 minAppetizermozzarella truffle, Tasty vine tomato, fresh basil, roasted red peppers in pot, fresh coriander, chèvres doux goat cheese 45, radish, fresh fresh mint, ricotta, arugula,3 variations on salad caprese
-
30 minAppetizerMussels, butter, mussel vegetables, dry white wine, pie pots, flour, whipped cream, dill,ragout of mussels
-
25 minAppetizercumin powder, pumpkin, onion, garlic, aniseed, cinnamon, olive oil, vegetable stock cube, lemon juice, water, chili pepper, 5-spices herbs,pumpkin soup with anise sprig
-
10 minAppetizeroil, shallot, bacon, breakfast bacon, sage, dried sage, frozen pea, chicken bouillon, creme fraiche,pea-sage soup with bacon
Nutrition
330Calories
Sodium8% DV200mg
Fat37% DV24g
Protein22% DV11g
Carbs6% DV17g
Fiber4% DV1g
Loved it