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Herring tartar with apple and apfelkorn
A tasty Dutch recipe. The starter contains the following ingredients: fish, new herring, soft sour apple with red skin (Cox), lemon juice, spring onions, Apfelkorn (slijter), creme fraiche (125 ml), coarse mustard and freshly ground pepper.
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Ingredients
Directions
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Cut tails of herrings and cut herring fillets into tiny pieces.
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Wash the apple, halve it and remove the cores.
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Peel half of apple and cut into small cubes.
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Sprinkle with 1 tablespoon of lemon juice.
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Cut other (unpeeled) half into thin slices.
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Sprinkle with the rest of lemon juice.
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Clean the forest onions, wash and cut into thin rings.Into combine herring, apple cubes, 2/3 of spring onion, 2 tablespoons of Apfelkorn and 1 tablespoon of crème fraîche.
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Stir in crème fraîche and Apfelkorn with mustard until sauce stirs.
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Season with pepper.
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From herring tartare with two spoons on four plates, each forming two beautiful mountains.
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Divide the remainder of the forest onion.
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Create the mustard sauce next to it.
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Place apple slices next to it..
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Nutrition
280Calories
Sodium0% DV1.435mg
Fat2% DV1g
Protein30% DV15g
Carbs2% DV6g
Fiber16% DV4g
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