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Pastrami with artichoke compote
 
 
2 ServingsPTM15 min

Pastrami with artichoke compote


A tasty recipe. The starter contains the following ingredients: meat, artichoke bottoms (185g net), red pepper, olive oil, red wine vinegar, Italian herb oil, salt, pepper and thinly sliced ​​pastrami (pack of approx. 120 g).

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Directions

  1. Drain artichoke bottoms.
  2. 4 Cut artichoke bottoms into quarters.
  3. Cut the rest of artichokes into small cubes.
  4. Pepper, clean and cut into small cubes.
  5. Mix together artichokes, paprika cubes, 1 tablespoon of oil and vinegar.
  6. Season to taste with salt and pepper.
  7. In another bowl, stir the herb oil and the rest of the oil together.
  8. Place pieces of artichoke bottoms on the edge of the plate and fill each with 1/2 teaspoon of compote.
  9. Place the rest of compote in the middle of the plate.
  10. Place pastrami slices on them.
  11. Spread the herb oil drop by drop..

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Nutrition

175Calories
Sodium31% DV745mg
Fat20% DV13g
Protein18% DV9g
Carbs2% DV6g
Fiber40% DV10g

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