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MAP431056
Pastrami with artichoke compote
A tasty recipe. The starter contains the following ingredients: meat, artichoke bottoms (185g net), red pepper, olive oil, red wine vinegar, Italian herb oil, salt, pepper and thinly sliced pastrami (pack of approx. 120 g).
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Ingredients
Directions
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Drain artichoke bottoms.
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4 Cut artichoke bottoms into quarters.
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Cut the rest of artichokes into small cubes.
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Pepper, clean and cut into small cubes.
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Mix together artichokes, paprika cubes, 1 tablespoon of oil and vinegar.
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Season to taste with salt and pepper.
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In another bowl, stir the herb oil and the rest of the oil together.
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Place pieces of artichoke bottoms on the edge of the plate and fill each with 1/2 teaspoon of compote.
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Place the rest of compote in the middle of the plate.
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Place pastrami slices on them.
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Spread the herb oil drop by drop..
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Nutrition
175Calories
Sodium31% DV745mg
Fat20% DV13g
Protein18% DV9g
Carbs2% DV6g
Fiber40% DV10g
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