Filter
Reset
Sort ByRelevance
Lonewolf419
Carbon dumplings filled with confit de canard
Starter or starter for Christmas: rolls or dumplings of Chinese cabbage with duck leg confit, hoisin sauce and sesame seed.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Bring a large pan with plenty of water to the boil.
-
Get a nice leaf per person from the coals and blanch them 1 for 1 in 2 min.
-
Rinse with cold water and pat dry with kitchen paper.
-
Meanwhile, remove the meat from the duck legs and place in a bowl. Pull the meat apart with 2 forks.
-
Cut the spring onion fine, clean the lemon and grate the yellow skin and squeeze out the fruit.
-
Mix the meat with the spring onions, the lemon zest, 3 tbsp lemon juice (per 4 persons) and the hoisin sauce. Season with a lot of black pepper.
-
Put ¼ of the confit mixture on the firm part of the coals and roll up to half.
-
Fold the sides inwards and roll up to a package. Make all packages.
-
Place them face up on the plates and sprinkle with sesame seeds.
Blogs that might be interesting
-
20 minAppetizeregg, smoked salmon pieces, fresh dill, fresh chives, mayonnaise, sour cream, lemon juice,egg salad with smoked salmon and dill -
30 minSnackchicken bolt, onion, garlic, root, leeks, peppercorns, fresh ginger, turmeric, Red pepper, spring / forest onion,chicken broth with ginger -
40 minAppetizeronion, traditional olive oil, chilled pumpkin pieces, diced chipotle pepper, water, chicken broth tablet, grilled red peppers in a pot, canned corn, black beans, creme fraiche,spicy full moon pumpkin soup -
20 minAppetizersoft butter, garlic, ras el hanout, corn cob, paprika, fresh coriander or leaf parsley,corn on the cob with spicy butter
Nutrition
315Calories
Sodium0% DV1.080mg
Fat29% DV19g
Protein46% DV23g
Carbs4% DV12g
Fiber4% DV1g
Loved it