Filter
Reset
Sort ByRelevance
Crawford
Mixed lettuce with fried goat cheese and garden herbs
Try this mixed salad with fried goat cheese and garden herbs
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Divide the lettuce types over the plates.
-
Halve the cherry / cherry tomatoes.
-
Grind the pepper over the goat's cheese, place it on a baking tray or on an oven-proof dish.
-
Divide the honey.
-
Mix the ingredients for the dressing and add freshly ground pepper.
-
Sprinkle the dressing over the lettuce.
-
Put the goat's cheese with the honey under a hot grill until the cheese has melted slightly.
-
Spoon the cheeses with a spatula on the salad.
-
Put the garden herbs on top and garnish with the to.
Blogs that might be interesting
-
65 minSmall dishblack olive, flour, baking powder, old cheese, egg, buttermilk, yogurt, flat leaf parsley, sunflower oil, tomato, artichoke hearts, olive oil, shallot, garlic, laurel leaf, flat leaf parsley, lemon, white balsamic vinegar, sesame seed, dried oregano, chives,olive cake with artichoke tomato filling and a herbal puff -
70 minAppetizercucumber, fresh coriander, fresh ginger, frozen spinach, Thai green curry, coconut cream, fish sauce, cold water, lime juice, bean sprouts,cold curry cucumber soup -
40 minAppetizerolive oil, onion, garlic, orange peel, laurel leaf, fresh thyme, saffron, fennel bulb, vine tomato, dry white wine, fish stock of tablet, frozen cod fillet, frozen fish fillet,light fish soup -
20 minAppetizerolive oil, Red Pesto, lime juice, lemon juice, garlic, deep-frozen stir-shrimp, cocktail shrimp, lamb's lettuce, basil, Red wine vinegar, garlic, olive oil, tomato cubes, meat tomato, shallot, dried oregano,shrimp with red pesto
Nutrition
282Calories
Sodium0% DV0g
Fat34% DV22g
Protein26% DV13g
Carbs3% DV8g
Fiber0% DV0g
Loved it