Mixed lettuce with fried goat cheese and garden herbs

Name: mixed lettuce with fried goat cheese and garden herbs
Total time: 25 min
Yield: 4
Ingredients: 200 gram mixed leaf lettuce; 1 tray cherry / cherry tomatoes; freshly ground pepper; 200 gram soft goat cheese; 2 tablespoon honey; 4 twig thyme fresh, frozen or dried; 1 tablespoon chopped rosemary fresh or frozen; 4 tablespoon olive oil; 2 tablespoon Red wine vinegar; 1 teaspoon mustard; salt

Try this mixed salad with fried goat cheese and garden herbs

Ingredients

200 gram mixed leaf lettuce
1 tray cherry / cherry tomatoes
Freshly ground pepper
200 gram soft goat cheese
2 tablespoon honey
4 twig thyme fresh, frozen or dried

1 tablespoon chopped rosemary fresh or frozen
4 tablespoon olive oil
2 tablespoon Red wine vinegar
1 teaspoon mustard
Salt

Directions

Divide the lettuce types over the plates.
Halve the cherry / cherry tomatoes.
Grind the pepper over the goat's cheese, place it on a baking tray or on an oven-proof dish.
Divide the honey.
Mix the ingredients for the dressing and add freshly ground pepper.
Sprinkle the dressing over the lettuce.
Put the goat's cheese with the honey under a hot grill until the cheese has melted slightly.
Spoon the cheeses with a spatula on the salad.
Put the garden herbs on top and garnish with the to.