Grilled Scallops

Name: grilled Scallops
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Mediterranean
Ingredients: 100 g samphire; 180 g sweet vegetable tomato mix; 1 el extra virgin olive oil; 1 Scale scallops with lemon butter 8 pieces, party favorite

Grilled scallops with blanched samphire and tomato mix served with lemon butter

Ingredients

100 g samphire
180 g sweet vegetable tomato mix

1 el extra virgin olive oil
1 Scale scallops with lemon butter 8 pieces, party favorite

Kitchen Stuff

1 grill pan

Directions

Bring a pot of water to the boil and boil the glassworm for 2 minutes (blanch). Rinse cold in a colander. Halve the tomatoes and mix with the samphire and oil.
Heat the grill pan over a high heat. Grill the scallops in 2 min. Per side golden brown and done.
Serve them with the lemon butter from the packaging and the salad next to it.