Filter
Reset
Sort ByRelevance
TINA B
Pumpkin soup with anise sprig
If you are a fan of soup, try this delicious pumpkin soup with aniseed! Discover this great combination.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the onion, coarse pieces. And the garlic.
-
Fry the onion in the oil, and a little later the garlic.
-
Let the pumpkin, the 5-spices, the stock, aniseed, cinnamon and lemon juice cook.
-
Note: the pumpkin must stand! If not, add water.
-
Leave on for half an hour on the fire.
-
Purify with the hand blender.
Blogs that might be interesting
-
34 minAppetizerfresh ciabatta, traditional olive oil, smoked bacon, Emmental, garlic, fresh fig, maple syrup, rock chives,crostini with emmental, fig and bacon crumbs -
35 minAppetizerdough for savory pie, Spinach, Eggs, beaten cream, soft goat cheese, cumin (djinten),goat cheesecakes with cumin -
15 minAppetizeravocado, lemon, olive oil, butter, lamb's lettuce, fine leaf lettuce, bread-crumbs, bread crumb, cheddar cheese, Parmesan cheese, meat tomato, flat leaf parsley, mixed nuts, Brazil nut,stuffed avocado from the oven -
15 minAppetizernectarine, olive oil 'extra virgin', mustard, honey, lamb's lettuce, pecans, gorgonzola,salad with nectarines, pecans and gorgonzola
Nutrition
95Calories
Sodium0% DV0g
Fat5% DV3g
Protein4% DV2g
Carbs5% DV14g
Fiber0% DV0g
Loved it