Filter
Reset
Sort ByRelevance
TINA B
Pumpkin soup with anise sprig
If you are a fan of soup, try this delicious pumpkin soup with aniseed! Discover this great combination.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the onion, coarse pieces. And the garlic.
-
Fry the onion in the oil, and a little later the garlic.
-
Let the pumpkin, the 5-spices, the stock, aniseed, cinnamon and lemon juice cook.
-
Note: the pumpkin must stand! If not, add water.
-
Leave on for half an hour on the fire.
-
Purify with the hand blender.
Blogs that might be interesting
-
25 minLunchchicory, walnut, Roquefort, danish blue, pear, mustard, balsamic vinegar, White wine vinegar, olive oil, honey,chicory salad with walnuts and blue cheese -
30 minAppetizerfennel bulb, onion, unsalted butter, wheat flour, Full Milk, tap water, vegetable stock, smoked salmon, fresh dill,fennel soup with smoked salmon -
90 minAppetizerbread, extra virgin olive oil, garlic, ground cumin (djinten), red peppers, vine tomatoes, cucumber, Red wine vinegar,gazpacho with roasted peppers -
20 minAppetizerolive oil, balsamic vinegar, liquid honey, salt and freshly ground black pepper, fresh figs, oak leaf lettuce melange with rocket, bluefin cheese,salad with warm marinated figs and blue cheese
Nutrition
95Calories
Sodium0% DV0g
Fat5% DV3g
Protein4% DV2g
Carbs5% DV14g
Fiber0% DV0g
Loved it