Filter
Reset
Sort ByRelevance
TINA B
Pumpkin soup with anise sprig
If you are a fan of soup, try this delicious pumpkin soup with aniseed! Discover this great combination.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the onion, coarse pieces. And the garlic.
-
Fry the onion in the oil, and a little later the garlic.
-
Let the pumpkin, the 5-spices, the stock, aniseed, cinnamon and lemon juice cook.
-
Note: the pumpkin must stand! If not, add water.
-
Leave on for half an hour on the fire.
-
Purify with the hand blender.
Blogs that might be interesting
-
15 minAppetizerEggs, olive oil, shallot, potato, watercress, chicken bouillon, nutmeg,watercress Soup
-
20 minSmall dishcrab, creme fraiche, cream cheese, dill, lemon, whipped cream, raw ham,ham rolls with crab mousse
-
10 minAppetizercheese extra spicy, sundried tomatoes on oil, garlic, traditional olive oil, olives with sun-dried tomatoes, fresh thyme, lemon juice, lettuce,tapas of olives, sun tomatoes and cheese
-
15 minAppetizerParmigiano Reggiano, unsalted butter, lemon, saffron, fresh tagliatelle,tagliatelle with saffron, lemon and parmesan
Nutrition
95Calories
Sodium0% DV0g
Fat5% DV3g
Protein4% DV2g
Carbs5% DV14g
Fiber0% DV0g
Loved it