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TINA B
Pumpkin soup with anise sprig
If you are a fan of soup, try this delicious pumpkin soup with aniseed! Discover this great combination.
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Ingredients
Directions
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Clean the onion, coarse pieces. And the garlic.
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Fry the onion in the oil, and a little later the garlic.
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Let the pumpkin, the 5-spices, the stock, aniseed, cinnamon and lemon juice cook.
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Note: the pumpkin must stand! If not, add water.
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Leave on for half an hour on the fire.
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Purify with the hand blender.
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Nutrition
95Calories
Sodium0% DV0g
Fat5% DV3g
Protein4% DV2g
Carbs5% DV14g
Fiber0% DV0g
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