Filter
Reset
Sort ByRelevance
TINA B
Pumpkin soup with anise sprig
If you are a fan of soup, try this delicious pumpkin soup with aniseed! Discover this great combination.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the onion, coarse pieces. And the garlic.
-
Fry the onion in the oil, and a little later the garlic.
-
Let the pumpkin, the 5-spices, the stock, aniseed, cinnamon and lemon juice cook.
-
Note: the pumpkin must stand! If not, add water.
-
Leave on for half an hour on the fire.
-
Purify with the hand blender.
Blogs that might be interesting
-
15 minAppetizerbreakfast bacon, garlic, pine nuts, fresh basil, olive oil, Parmesan cheese, Spaghetti,spaghetti with crispy bacon and pesto
-
55 minAppetizerfennel tubers, onions, olive oil, dried chili pepper, dried tarragon, hot chicken broth, vine tomatoes, fresh mint, pastis, lemons, whipped cream,fennel soup with tomato salsa
-
15 minAppetizerolive oil, peas, poultry feast, whipped cream, fresh basil,pea-cream soup
-
23 minAppetizerfresh multigrain baguette, extra virgin olive oil, lemon, creme fraiche, fresh dill, smoked salmon,salmon on toast with lemon cream
Nutrition
95Calories
Sodium0% DV0g
Fat5% DV3g
Protein4% DV2g
Carbs5% DV14g
Fiber0% DV0g
Loved it