Filter
Reset
Sort ByRelevance
TINA B
Pumpkin soup with anise sprig
If you are a fan of soup, try this delicious pumpkin soup with aniseed! Discover this great combination.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Clean the onion, coarse pieces. And the garlic.
-
Fry the onion in the oil, and a little later the garlic.
-
Let the pumpkin, the 5-spices, the stock, aniseed, cinnamon and lemon juice cook.
-
Note: the pumpkin must stand! If not, add water.
-
Leave on for half an hour on the fire.
-
Purify with the hand blender.
Blogs that might be interesting
-
20 minLuncholive oil, onion, savoy, green coal, chicken broth from tablet, cooking cream, White bread, mature cheese, cumin powder (djinten), cumin seed, olive oil,creamy green cabbage soup with cumin croutons -
15 minAppetizergreen asparagus, olive oil, fresh dill, lemon juice, smoked salmon,asparagus with smoked salmon -
20 minAppetizergreen tagliatelle, salt, sage, orange juice, magor cheese, medium dry sherry, pepper, croutinos walnut / spices,green tagliatelle with blue cheese sauce and croutons -
20 minLuncharugula, fresh mixed herbs, parsley, basil, chervil, thyme, orange pepper, yellow bell pepper, smoked chicken fillet, lemon juice, mustard, olive oil, fresh coriander,herb salad with smoked chicken
Nutrition
95Calories
Sodium0% DV0g
Fat5% DV3g
Protein4% DV2g
Carbs5% DV14g
Fiber0% DV0g
Loved it