Filter
Reset
Sort ByRelevance
Kimchief
Peach salad
A nice Indian recipe. The vegetarian starter contains the following ingredients: ground cumin (jar 20 g), lemon (scrubbed), fresh ginger ((bag 150 g), peeled), sunflower oil, ground coriander (jar 30 g), spinach (bag 300 g), fresh mint ((a 15 g), only the leaves) and peaches (in parts).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and toast the cumin until the smell is released. Grate the yellow skin of the lemon and squeeze out the fruit. Grate the ginger. Beat a dressing of the grater, half of the lemon juice, the ginger, oil, coriander, cumin, pepper and salt.
-
Mix the spinach, fresh mint and dressing in a bowl. Divide the salad over 2 plates. Place the peach on the salad and drizzle with the rest of the lemon juice.
Blogs that might be interesting
-
40 minAppetizerTasty vine tomato, onion, garlic, celery, traditional olive oil, vegetable stock of tablet, raw ham, rusk, minced beef, medium sized egg,Fresh tomato-soup
-
165 minAppetizerchicken, onions, winter carrot, celery, garlic, bay leaves, Eggs, matzes, dill, vermicelli, flat leaf parsley,Jewish chicken soup with matzeballs
-
520 minAppetizergruyere, lemon, butter or margarine to grease, flower, cold milk, fish bouillon tablet, Dutch shrimps, Eggs, salt, (freshly ground) pepper, bread-crumbs, butter or margarine to grease, frying fat or oil,shrimp croquettes with gruyere
-
45 minAppetizerturkey fillet, olive oil, chicken bouillon, fresh thyme, fresh parsley, tuna on oil, anchovy fillet, capers, lemon juice, egg yolk, olive oil,turkey 'tonnato'
Nutrition
115Calories
Sodium25% DV610mg
Fat11% DV7g
Protein4% DV2g
Carbs3% DV10g
Fiber56% DV14g
Loved it