Filter
Reset
Sort ByRelevance
Kimchief
Peach salad
A nice Indian recipe. The vegetarian starter contains the following ingredients: ground cumin (jar 20 g), lemon (scrubbed), fresh ginger ((bag 150 g), peeled), sunflower oil, ground coriander (jar 30 g), spinach (bag 300 g), fresh mint ((a 15 g), only the leaves) and peaches (in parts).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat a frying pan without oil or butter and toast the cumin until the smell is released. Grate the yellow skin of the lemon and squeeze out the fruit. Grate the ginger. Beat a dressing of the grater, half of the lemon juice, the ginger, oil, coriander, cumin, pepper and salt.
-
Mix the spinach, fresh mint and dressing in a bowl. Divide the salad over 2 plates. Place the peach on the salad and drizzle with the rest of the lemon juice.
Blogs that might be interesting
-
20 minLunchcashew nut, honey mustard dressing, tortilla wrap, cream cheese natural, pineapple cube, lamb's lettuce, fine leaf lettuce, smoked chicken fillet,chicken wrap with honey-nut dressing -
30 minAppetizerradishes, Roquefort, creme fraiche, cooked turkey, potatoes, olive oil, lamb's lettuce,turkey salad with roquefort -
30 minAppetizerpuff pastry, mature cheese, olive oil, onion, curry powder, ginger powder (djahé), root, vegetable stock of tablet, creme fraiche,carrot soup with sticks -
40 minAppetizerpotato, basmati rice, salmon fillet, shallot, egg, lemon, parsley, flour, oil, butter,salmon cookies with fried lemon rice
Nutrition
115Calories
Sodium25% DV610mg
Fat11% DV7g
Protein4% DV2g
Carbs3% DV10g
Fiber56% DV14g
Loved it