Filter
Reset
Sort ByRelevance
Sandy LV
Grilled vegetables from the barbecue
Grilled carrots, eggplant, zucchini and flavored with balsamic vinegar and garlic.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Light the barbecue. Squeeze the garlic and mix with the oil and vinegar. Season with salt and pepper. Halve the tomatoes.
-
Cut the aubergine and zucchini into slanting thick slices. Drizzle all vegetables with the dressing.
-
Grill the vegetables on the barbecue in approx. 5 minutes until done. Turn halfway.
-
Slice the leaves of parsley. Place the vegetables on a plate, drizzle with the rest of the oil and sprinkle with the parsley.
Blogs that might be interesting
-
30 minSide dishcrumbly potato, Broccoli, sour cream, fresh dill, lemon juice,creamy broccoli puree with dill
-
10 minSide dishbaking flour, olive oil, cumin seed, cumin powder (djinten), Sesame seed,oven-roasted cauliflower with sesame and cumin
-
40 minSide dishsweet apples, butter,puffed apples
-
30 minSide dishpotatoes, lemon, semi-skimmed milk, butter, flat leaf parsley,lemon puree with parsley
Nutrition
235Calories
Sodium0% DV3mg
Fat31% DV20g
Protein4% DV2g
Carbs3% DV9g
Fiber8% DV2g
Loved it