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Grilled vegetables from the barbecue
 
 
4 ServingsPTM20 min

Grilled vegetables from the barbecue


Grilled carrots, eggplant, zucchini and flavored with balsamic vinegar and garlic.

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Directions

  1. Light the barbecue. Squeeze the garlic and mix with the oil and vinegar. Season with salt and pepper. Halve the tomatoes.
  2. Cut the aubergine and zucchini into slanting thick slices. Drizzle all vegetables with the dressing.
  3. Grill the vegetables on the barbecue in approx. 5 minutes until done. Turn halfway.
  4. Slice the leaves of parsley. Place the vegetables on a plate, drizzle with the rest of the oil and sprinkle with the parsley.


Nutrition

235Calories
Sodium0% DV3mg
Fat31% DV20g
Protein4% DV2g
Carbs3% DV9g
Fiber8% DV2g

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