Grilled vegetables from the barbecue

Name: grilled vegetables from the barbecue
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Italian
Ingredients: 1 toe garlic; 8 el traditional olive oil; 4 el balsamic vinegar; 2 romatomat; 1 eggplant; 1 zucchini; 10 g fresh flat parsley container of 20 g

Grilled carrots, eggplant, zucchini and flavored with balsamic vinegar and garlic.

Ingredients

1 toe garlic
8 el traditional olive oil
4 el balsamic vinegar
2 romatomat

1 eggplant
1 zucchini
10 g fresh flat parsley container of 20 g

Directions

Light the barbecue. Squeeze the garlic and mix with the oil and vinegar. Season with salt and pepper. Halve the tomatoes.
Cut the aubergine and zucchini into slanting thick slices. Drizzle all vegetables with the dressing.
Grill the vegetables on the barbecue in approx. 5 minutes until done. Turn halfway.
Slice the leaves of parsley. Place the vegetables on a plate, drizzle with the rest of the oil and sprinkle with the parsley.