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Heather Lapp Cresmen
Mexican fruit salad with bite
Summer fruit salad with papaya, watermelon, mango, cantaloupe melon, cucumber, lime and chipotle.
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Ingredients
Directions
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Peel the papaya and remove the seeds. Cut the flesh into long strips of 1½ cm thick.
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Do the same with the watermelon, mango, the cantaloupe melon and the cucumber.
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Put the fruit and vegetable sticks upright in large tall glasses.
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Squeeze the lime and mix the chipotle through the juice and sprinkle the sticks with it.
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Nutrition
105Calories
Sodium2% DV40mg
Fat2% DV1g
Protein2% DV1g
Carbs7% DV22g
Fiber12% DV3g
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