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Risotto with morels
 
 
4 ServingsPTM60 min

Risotto with morels


A tasty Italian recipe. The side dish contains the following ingredients: meat, dried morels (15 g, AH Excellent * party product), butter, garlic (in slices), risotto rice, meat broth (from tablet), medium dry sherry, whipped cream, grano padano (grated) and parsley (chopped).

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Directions

  1. Morels according to the instructions for weeks. Drain, pat dry and cut. Fry 25 g of butter in frying pan. Garlic and morels 2 min. Fruit. Add rice and shed into grains while you're baking. Add broth and sherry and bring the rice to the boil while stirring. Take the pan of fire and leave the rice covered until used.
  2. Preheat the oven to 175 ° C. Whip cream by stirring risotto and pan covered in oven. Let the risotto be cooked for 40 to 45 minutes. Remove leftover butter, cheese and parsley with risotto. Season with salt and pepper and redeem risotto in bowl.


Nutrition

610Calories
Sodium16% DV395mg
Fat40% DV26g
Protein26% DV13g
Carbs21% DV63g
Fiber32% DV8g

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