Risotto with morels
A tasty Italian recipe. The side dish contains the following ingredients: meat, dried morels (15 g, AH Excellent * party product), butter, garlic (in slices), risotto rice, meat broth (from tablet), medium dry sherry, whipped cream, grano padano (grated) and parsley (chopped).
Morels according to the instructions for weeks. Drain, pat dry and cut. Fry 25 g of butter in frying pan. Garlic and morels 2 min. Fruit. Add rice and shed into grains while you're baking. Add broth and sherry and bring the rice to the boil while stirring. Take the pan of fire and leave the rice covered until used.
Preheat the oven to 175 ° C. Whip cream by stirring risotto and pan covered in oven. Let the risotto be cooked for 40 to 45 minutes. Remove leftover butter, cheese and parsley with risotto. Season with salt and pepper and redeem risotto in bowl.
Blogs that might be interesting
15 minSide dishminced beef, ricotta, fresh basil, pine nuts, olive oil, tomato Tapenade,meatballs with ricotta and pine nuts
20 minSide dishsticking potato, frozen garden peas, winter carrot, celery, pickles and onions, mayonnaise, horseradish in pot, mustard, fresh dill,Fresh potatosalad
35 minSide dishcola, Ketchup, balsamic vinegar, sambal oelek, French mustard, chicken wings, cornstarch, water,sticky chicken and cola from a disposable barbecue
70 minSide dishonion, garlic, dried basil, Red pepper, lime, salt and pepper, Red pepper, garlic, onion, salt and pepper, lemon, mayonnaise, large shrimp, serrano ham,grilled shrimps with roasted red pepper aioli