Risotto with morels

Name: risotto with morels
Cook time: 15 min
Total time: 60 min
Yield: 4
Cuisine: Italian
Ingredients: 1 package dried morels 15 g, Party product of; 50 g butter; 3 cloves garlic in slices; 300 g risotto rice; 500 ml Meat bouillon from tablet; 300 ml medium dry sherry; 125 ml whipped cream; 50 g grano padano grated; 2 tablespoons parsley finely chopped

A tasty Italian recipe. The side dish contains the following ingredients: meat, dried morels (15 g, AH Excellent * party product), butter, garlic (in slices), risotto rice, meat broth (from tablet), medium dry sherry, whipped cream, grano padano (grated) and parsley (chopped).

Ingredients

Kitchen Stuff

oven-proof frying pan

Directions

Morels according to the instructions for weeks. Drain, pat dry and cut. Fry 25 g of butter in frying pan. Garlic and morels 2 min. Fruit. Add rice and shed into grains while you're baking. Add broth and sherry and bring the rice to the boil while stirring. Take the pan of fire and leave the rice covered until used.
Preheat the oven to 175 ° C. Whip cream by stirring risotto and pan covered in oven. Let the risotto be cooked for 40 to 45 minutes. Remove leftover butter, cheese and parsley with risotto. Season with salt and pepper and redeem risotto in bowl.

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Nutrition

610Calories

Sodium16% DV395mg

Fat40% DV26g

Protein26% DV13g

Carbs21% DV63g

Fiber32% DV8g

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