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Sassy Moroccan
Gourmet shrimp
A tasty recipe. The side dish contains the following ingredients: fish, king prawns ((500 g, frozen), thawed), chilli powder, mature cheese and breakfast bacon (meat products).
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Ingredients
Directions
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Peel the shrimps and remove the intestinal tract, leave the tail. Put the shrimps in a bowl and scoop with the chili powder. Let stand for 10 minutes.
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Cut the slices of cheese into 6 bars each. Place 1 strip of cheese on each slice of bacon and wrap the shrimp with it. Secure with a cocktail stick. Make 11 portions. Heat a gourmet pan and fry in 3 min. Around golden brown and done.
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Nutrition
70Calories
Sodium2% DV50mg
Fat6% DV4g
Protein18% DV9g
Carbs1% DV3g
Fiber24% DV6g
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