Filter
Reset
Sort ByRelevance
Sassy Moroccan
Gourmet shrimp
A tasty recipe. The side dish contains the following ingredients: fish, king prawns ((500 g, frozen), thawed), chilli powder, mature cheese and breakfast bacon (meat products).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Peel the shrimps and remove the intestinal tract, leave the tail. Put the shrimps in a bowl and scoop with the chili powder. Let stand for 10 minutes.
-
Cut the slices of cheese into 6 bars each. Place 1 strip of cheese on each slice of bacon and wrap the shrimp with it. Secure with a cocktail stick. Make 11 portions. Heat a gourmet pan and fry in 3 min. Around golden brown and done.
Blogs that might be interesting
-
70 minSide dishsemi-sundried tomatoes, anchovies, olive oil, garlic, balsamic vinegar, flat leaf parsley, chili pepper from the mill,tomato Tapenade
-
15 minSide dishegg, White wine vinegar, olive oil, capers, lettuce, arugula, lamb's lettuce, radishes, cress,spring salad with radish and cress
-
60 minSide dishartichoke, lemon, pine nuts, fresh tagliatelle, wild spinach, grilled ham, unsalted butter, wheat flour, semi-skimmed milk, Parmigiano Reggiano, dried nutmeg, buffalo mozzarella mini,tagliatelle with artichoke bottoms, spinach and ham
-
20 minLunchmix for muffins, dark chocolate, fresh cream cheese, mascarpone,muffins with a topping of chocolate cream
Nutrition
70Calories
Sodium2% DV50mg
Fat6% DV4g
Protein18% DV9g
Carbs1% DV3g
Fiber24% DV6g
Loved it
more