Sambar cuttings

Name: sambar cuttings
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Asian
Ingredients: 600 g String Beans cleaned up; 2 toes garlic; 1 bag bunch onion 3 pieces; 2 el sunflower oil; 1 el sambal Badjak

A tasty asian recipe. The side dish contains the following ingredients: string beans (cleaned), garlic, spring onions (3 pieces), sunflower oil and sambal bath jak.

Ingredients

600 g String Beans cleaned up
2 toes garlic
1 bag bunch onion 3 pieces

2 el sunflower oil
1 el sambal Badjak

Directions

Cut the string beans into 1 cm slanted pieces. Boil for 4 min. Pour into a colander and drain well.
Meanwhile cut the garlic into thin slices and the spring onion in rings.
Heat the oil in a stir frying pan the garlic and sambal 1 min. Add the haricot beans and cook over high heat for 4 min. Add the spring onion, spoon and serve. Delicious with nasi herb stool (yellow rice) and chicken satay.