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KANDY70
Sambar cuttings
A tasty asian recipe. The side dish contains the following ingredients: string beans (cleaned), garlic, spring onions (3 pieces), sunflower oil and sambal bath jak.
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Ingredients
Directions
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Cut the string beans into 1 cm slanted pieces. Boil for 4 min. Pour into a colander and drain well.
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Meanwhile cut the garlic into thin slices and the spring onion in rings.
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Heat the oil in a stir frying pan the garlic and sambal 1 min. Add the haricot beans and cook over high heat for 4 min. Add the spring onion, spoon and serve. Delicious with nasi herb stool (yellow rice) and chicken satay.
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Nutrition
120Calories
Sodium4% DV85mg
Fat14% DV9g
Protein4% DV2g
Carbs2% DV5g
Fiber8% DV2g
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