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Spinach with mushrooms
Spinach with bacon, mushrooms, Parmesan cheese and garlic.
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Ingredients
Directions
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Heat a frying pan without oil or butter and fry the bacon in 6 min. Times regularly. Remove from the pan and drain on kitchen paper.
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Clean the mushrooms with kitchen paper. Cut the mushrooms and the garlic into slices.
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Fry the garlic for 1 minute in the remaining shortening. Add the mushrooms and cook for 5 minutes.
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Heat another frying pan without oil or butter, add the spinach in parts and let it shrink all the time. Drain in a colander.
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Push out as much moisture as possible with the convex side of a spoon. Season with pepper and salt.
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Mix in a bowl with the mushrooms and the bacon. Scrape the cheese over it and serve.
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Nutrition
220Calories
Sodium31% DV740mg
Fat23% DV15g
Protein32% DV16g
Carbs1% DV4g
Fiber16% DV4g
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