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SNUGGLES61
Chili mayonnaise
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Ingredients
Directions
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For about 450 ml of mayonnaise, beat the egg yolks with the mustard and the rice or white wine vinegar. Pour in drop by drop 400 ml of sunflower oil.
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Mix in the chilli powder, paprika powder and possibly 1 teaspoon of harissa.
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Pour the sauce into a spotless pot and store in the fridge for a maximum of 1 week. This chili mayonnaise tastes very tasty with Thai fish cakes elsewhere on the site.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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