Filter
Reset
Sort ByRelevance
SNUGGLES61
Chili mayonnaise
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
For about 450 ml of mayonnaise, beat the egg yolks with the mustard and the rice or white wine vinegar. Pour in drop by drop 400 ml of sunflower oil.
-
Mix in the chilli powder, paprika powder and possibly 1 teaspoon of harissa.
-
Pour the sauce into a spotless pot and store in the fridge for a maximum of 1 week. This chili mayonnaise tastes very tasty with Thai fish cakes elsewhere on the site.
Blogs that might be interesting
-
15 minSide dishgreen beans, asparagus broccoli, walnuts, lemon, shallot, dijon mustard, mild olive oil,green beans and asparagus broccoli with lemon dressing and walnuts -
30 minSide dishpineapple, chicory, olive oil, maize, spring / forest onion, lemon, honey, ginger syrup, fresh ginger, garlic, Red pepper,spicy salad with grilled pineapple -
15 minSide dishzucchini, eggplant, olive oil, white hazelnuts, flat leaf parsley, lemon zest,zucchini and eggplant with hazelnut oil -
15 minSide dishpeeled walnuts, arugula, shrubs chicory, fine mustard, White wine vinegar, nut oil, sea salt, sugar, thyme leaves, cranberry,chicory salad with roasted cranberries
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it