Filter
Reset
Sort ByRelevance
HappyAZGirl
Spicy carrots with garlic from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Cut the roots off the bunch, cut the green and the other tip away and peel the carrots around with a peeler.
-
Make the garlic cloves of the bread roll and peel them. Finely chop the parsley. Stir in the curry powder with parsley, some salt and oil. Roll in the bunches and garlic cloves.
-
Slide the roasting pan into the oven and roast the bunches and garlic until tender and light brown for 25-30 minutes. Change regularly. Serve with fish or chicken dishes.
Blogs that might be interesting
-
20 minSide dishTasty tomatoes, flat leaf parsley, bunch onion, Red wine vinegar, extra virgin olive oil,fast tomato relish
-
25 minSide dishcorn cobs, salted butter, orange, spicy mustard, parsley,corn with orange mustard butter
-
55 minSide dishsweet potato, coconut cream, peanut butter, sambal oelek, seroendeng, Red pepper,creamy gratin of sweet potato and peanut
-
35 minSide dishceleriac, salt, wheat flour, sunflower oil, fresh celery, Parmigiano Reggiano, unroasted walnuts, garlic, extra virgin olive oil,celeriac with pesto
Nutrition
135Calories
Fat9% DV6g
Protein4% DV2g
Carbs5% DV14g
Loved it