Filter
Reset
Sort ByRelevance
HappyAZGirl
Spicy carrots with garlic from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Cut the roots off the bunch, cut the green and the other tip away and peel the carrots around with a peeler.
-
Make the garlic cloves of the bread roll and peel them. Finely chop the parsley. Stir in the curry powder with parsley, some salt and oil. Roll in the bunches and garlic cloves.
-
Slide the roasting pan into the oven and roast the bunches and garlic until tender and light brown for 25-30 minutes. Change regularly. Serve with fish or chicken dishes.
Blogs that might be interesting
-
50 minSide dishbaking flour, butter, flour, Full Milk, Danish blue cheese,cauliflower gratin bluefront cheese
-
30 minSide disheggplant, Red pepper, green pepper, yellow bell pepper, zucchini, tomato, olive oil, Mozzarella, garlic, green olive, capers, balsamic vinegar, olive oil,roasted vegetables with balsamic dressing
-
10 minSide dishbaking flour, kormasaus, almond shavings,cauliflower with kormasaus
-
25 minSide dishnew potatoes in the shell, olive oil, garlic, rosemary, sea salt,grilled baby potatoes
Nutrition
135Calories
Fat9% DV6g
Protein4% DV2g
Carbs5% DV14g
Loved it