Filter
Reset
Sort ByRelevance
HappyAZGirl
Spicy carrots with garlic from the oven
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C. Cut the roots off the bunch, cut the green and the other tip away and peel the carrots around with a peeler.
-
Make the garlic cloves of the bread roll and peel them. Finely chop the parsley. Stir in the curry powder with parsley, some salt and oil. Roll in the bunches and garlic cloves.
-
Slide the roasting pan into the oven and roast the bunches and garlic until tender and light brown for 25-30 minutes. Change regularly. Serve with fish or chicken dishes.
Blogs that might be interesting
-
35 minAppetizerrice, chicken bouillon, chicken breast, walnut, pecans, celery, seedless white grape, mixed leaf lettuce, Spinach, yogurt, honey, mild Indian curry paste, mayonnaise,chicken salad with nuts and grapes -
130 minSide dishRed wine, orange liqueur, watermelon, orange, fresh mint leaves, carbonated mineral water,sangria with watermelon and fresh mint -
80 minSide dishbutter, Eggs, self-raising flour, old cheese, winter carrot, cut leaf spinach,spinach carrot cake -
65 minSide dishcrumbly boiling potatoes, salt, unsalted cashew nuts, egg, fresh chives, pepper, flour, bread-crumbs, oil for frying,potato-nut cookies with chives
Nutrition
135Calories
Fat9% DV6g
Protein4% DV2g
Carbs5% DV14g
Loved it