Spicy carrots with garlic from the oven

Preheat the oven to 220 ° C. Cut the roots off the bunch, cut the green and the other tip away and peel the carrots around with a peeler.

Make the garlic cloves of the bread roll and peel them. Finely chop the parsley. Stir in the curry powder with parsley, some salt and oil. Roll in the bunches and garlic cloves.

Slide the roasting pan into the oven and roast the bunches and garlic until tender and light brown for 25-30 minutes. Change regularly. Serve with fish or chicken dishes.