Filter
Reset
Sort ByRelevance
J. FORTE
Sambal Badjak
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the sunflower oil for 150-200 ml of sambal bath and fry the onions. Fry the garlic for 1 minute.
-
Add the trassi and 5-6 finely chopped red peppers and fry for 30 minutes at a low setting. Add the ginger, sugar, vinegar and 4 tablespoons of water and boil for 15 minutes at a low setting.
-
Allow the sambal bathrobe to cool completely. Store in a clean, sealed container in the refrigerator for up to 2 months.
Blogs that might be interesting
-
10 minSide dishlemon, fresh Italian spice mix, sea salt, freshly ground black pepper, traditional olive oil,italian-seasoning marinade -
15 minAppetizerstrawberry, oil, breakfast bacon, lettuce, arugula, watercress, extra virgin olive oil, ricotta, white balsamic vinegar, ginger syrup, mild olive oil, fresh thyme, lemon zest,cabbage lettuce with marinated strawberries -
20 minSide dishshallot, celery, sweet pickle, capers, lemon, apple vinegar, White wine vinegar, honey, parsley,celery-relish -
60 minSide dishlemon, medium oranges, Gieser Wildeman cooking pear, granulated sugar, dried laurel leaves, clove, cinnamon stick, Red port,cooking pears in port
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it