Sambal Badjak

Name: sambal Badjak
Total time: 60 min
Yield: 0
Ingredients: 2 tablespoon sunflower oil; 3 onion; 4 clove garlic; 1 teaspoon trassi; 5 Red pepper; 1 piece ginger root; 1 teaspoon sugar; 1 tablespoon vinegar

Ingredients

2 tablespoon sunflower oil
3 onion
4 clove garlic
1 teaspoon trassi

5 Red pepper
1 piece ginger root
1 teaspoon sugar
1 tablespoon vinegar

Directions

Heat the sunflower oil for 150-200 ml of sambal bath and fry the onions. Fry the garlic for 1 minute.
Add the trassi and 5-6 finely chopped red peppers and fry for 30 minutes at a low setting. Add the ginger, sugar, vinegar and 4 tablespoons of water and boil for 15 minutes at a low setting.
Allow the sambal bathrobe to cool completely. Store in a clean, sealed container in the refrigerator for up to 2 months.