Filter
Reset
Sort ByRelevance
J. FORTE
Sambal Badjak
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the sunflower oil for 150-200 ml of sambal bath and fry the onions. Fry the garlic for 1 minute.
-
Add the trassi and 5-6 finely chopped red peppers and fry for 30 minutes at a low setting. Add the ginger, sugar, vinegar and 4 tablespoons of water and boil for 15 minutes at a low setting.
-
Allow the sambal bathrobe to cool completely. Store in a clean, sealed container in the refrigerator for up to 2 months.
Blogs that might be interesting
-
25 minSide dishsolid potatoes, pink salmon in a tin, small red onion, pickle, Red pepper, silver onion, mayonnaise, creme fraiche, Ketchup, fresh parsley, paprika,salmon slug
-
30 minSide dishtraditional olive oil, breakfast bacon, celeriac, chicory, dark brown sugar, fresh chives,baked celeriac with caramelised chicory
-
40 minSide dishold white bread, milk, half-to-half-chopped, egg, (freshly grated) nutmeg, freshly ground black pepper, flour, butter,step-by-step meatball
-
35 minSide dishuncut spelled bread, garlic butter, Camembert, fresh parsley,bun bread
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it