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J. FORTE
Sambal Badjak
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Ingredients
Directions
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Heat the sunflower oil for 150-200 ml of sambal bath and fry the onions. Fry the garlic for 1 minute.
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Add the trassi and 5-6 finely chopped red peppers and fry for 30 minutes at a low setting. Add the ginger, sugar, vinegar and 4 tablespoons of water and boil for 15 minutes at a low setting.
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Allow the sambal bathrobe to cool completely. Store in a clean, sealed container in the refrigerator for up to 2 months.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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