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Apple cider sauce
 
 
4 ServingsPTM30 min

Apple cider sauce


Sauce of freshly sweet apples, 5 spice, ginger syrup, chicken broth, apple cider vinegar and whipped cream.

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Directions

  1. Peel the apple, cut into quarters and remove the core.
  2. Heat the butter in a thick-bottomed pan and fry the apple with the 5 spice and ginger syrup for 3 minutes on medium heat.
  3. Add the stock, vinegar and whipped cream and leave to simmer for 20 minutes with the lid on the pan. Season with pepper.
  4. Remove the pan from the heat and puree with the hand blender to an even sauce.


Nutrition

155Calories
Sodium10% DV250mg
Fat17% DV11g
Protein2% DV1g
Carbs4% DV13g
Fiber4% DV1g

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