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Bonlav
Apple cider sauce
Sauce of freshly sweet apples, 5 spice, ginger syrup, chicken broth, apple cider vinegar and whipped cream.
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Ingredients
Directions
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Peel the apple, cut into quarters and remove the core.
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Heat the butter in a thick-bottomed pan and fry the apple with the 5 spice and ginger syrup for 3 minutes on medium heat.
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Add the stock, vinegar and whipped cream and leave to simmer for 20 minutes with the lid on the pan. Season with pepper.
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Remove the pan from the heat and puree with the hand blender to an even sauce.
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Nutrition
155Calories
Sodium10% DV250mg
Fat17% DV11g
Protein2% DV1g
Carbs4% DV13g
Fiber4% DV1g
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