Apple cider sauce

Name: apple cider sauce
Cook time: 10 min
Total time: 30 min
Yield: 4
Ingredients: 2 jazz apple or other fresh sweet apple; 30 g unsalted butter or margarine; 1 tl five spice powder; 2 el ginger syrup; 250 ml chicken broth from tablet; 2 el apple cider vinegar; 50 ml fresh cream

Sauce of freshly sweet apples, 5 spice, ginger syrup, chicken broth, apple cider vinegar and whipped cream.

Ingredients

2 jazz apple or other fresh sweet apple
30 g unsalted butter or margarine
1 tl five spice powder
2 el ginger syrup

250 ml chicken broth from tablet
2 el apple cider vinegar
50 ml fresh cream

Kitchen Stuff

1 blender

Directions

Peel the apple, cut into quarters and remove the core.
Heat the butter in a thick-bottomed pan and fry the apple with the 5 spice and ginger syrup for 3 minutes on medium heat.
Add the stock, vinegar and whipped cream and leave to simmer for 20 minutes with the lid on the pan. Season with pepper.
Remove the pan from the heat and puree with the hand blender to an even sauce.