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Stir-fried mushrooms with tah tsai
 
 
4 ServingsPTM20 min

Stir-fried mushrooms with tah tsai


A tasty recipe. The vegetarian side dish contains the following ingredients: red onion (in parts), mushrooms (sliced), tahtsai ((or Shanghai paksoi), in strips), salted cashew nuts, Japanese soy sauce, fresh ginger root (grated), sweet chili sauce and stir-fry oil.

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Directions

  1. Mix in vegetables. Drizzle the cashew nuts in a dry frying pan briefly and transfer them into a bowl. Fry in soy sauce, ginger and chili sauce.
  2. Fry oil in a pan. Vegetable mixture for baking al dente. Baste nuts and dash of sauce and simmer for a little while. Tasty with rice.


Nutrition

195Calories
Sodium0% DV5mg
Fat20% DV13g
Protein6% DV3g
Carbs5% DV14g
Fiber16% DV4g

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