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Jozemom
Rice salad with sardines
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Ingredients
Directions
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Boil the rice in water with the bouillon tablet al dente. Drain, allow to stand out and then spread out in a bowl to cool.
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Divide the sardines into pieces and mix them with the rest of the ingredients with the cooled rice.
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Beat the oil with lemon juice or vinegar and scoop through the rice. Season the salad with salt and pepper.
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Tasty with baguette and aioli.
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Nutrition
485Calories
Sodium0% DV0g
Fat28% DV18g
Protein32% DV16g
Carbs21% DV63g
Fiber0% DV0g
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