Filter
Reset
Sort ByRelevance
Jozemom
Rice salad with sardines
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice in water with the bouillon tablet al dente. Drain, allow to stand out and then spread out in a bowl to cool.
-
Divide the sardines into pieces and mix them with the rest of the ingredients with the cooled rice.
-
Beat the oil with lemon juice or vinegar and scoop through the rice. Season the salad with salt and pepper.
-
Tasty with baguette and aioli.
Blogs that might be interesting
-
25 minLunchbig oranges, butter, dried fig, cranberry, sugar, sweet white wine, big slices of Christmas bread, sour cream,grilled Christmas bread with warm winter fruit
-
20 minLunchmixed leaf lettuce, cherry / Christmas, yellow bell pepper, Red onion, green apple, smoked chicken fillet, walnut, white raisin, olive oil, balsamic vinegar, garlic, honey, mustard,smoked chicken salad with honey-mustard dressing
-
40 minLunchsticking potato, olive oil, onion, garlic, egg, dill, salmon fillet, sour cream,potato tortilla with salmon and dill
-
20 minLunchfresh string beans, lemon, extra virgin olive oil, almonds dry roasted, fresh cod fillet, serrano ham, sprig of rosemary,cod-hamp packages
Nutrition
485Calories
Sodium0% DV0g
Fat28% DV18g
Protein32% DV16g
Carbs21% DV63g
Fiber0% DV0g
Loved it