Rice salad with sardines

Name: rice salad with sardines
Total time: 20 min
Yield: 4
Ingredients: 300 gram rice; 1 vegetable stock; 1 chicken broth tablet; 2 look sardines; 4 tomato; 4 tablespoon olive; 1 onion; hand fresh parsley; hand fresh herbs; 3 tablespoon olive oil for the dressing; 1 tablespoon lemon juice for the dressing; 1 tablespoon White wine vinegar for the dressing

Ingredients

300 gram rice
1 vegetable stock
1 chicken broth tablet
2 look sardines
4 tomato
4 tablespoon olive

1 onion
Hand fresh parsley
Hand fresh herbs
3 tablespoon olive oil for the dressing
1 tablespoon lemon juice for the dressing
1 tablespoon White wine vinegar for the dressing

Directions

Boil the rice in water with the bouillon tablet al dente. Drain, allow to stand out and then spread out in a bowl to cool.
Divide the sardines into pieces and mix them with the rest of the ingredients with the cooled rice.
Beat the oil with lemon juice or vinegar and scoop through the rice. Season the salad with salt and pepper.
Tasty with baguette and aioli.