Filter
Reset
Sort ByRelevance
Jozemom
Rice salad with sardines
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice in water with the bouillon tablet al dente. Drain, allow to stand out and then spread out in a bowl to cool.
-
Divide the sardines into pieces and mix them with the rest of the ingredients with the cooled rice.
-
Beat the oil with lemon juice or vinegar and scoop through the rice. Season the salad with salt and pepper.
-
Tasty with baguette and aioli.
Blogs that might be interesting
-
15 minLunchegg, yellow bell pepper, Red pepper, parsley, hüttenkäse, wholemeal bread rolls, little soft butter, slices of ham,wholemeal ball with paprika salad -
70 minLunchfresh strawberry, balsamic vinegar, Bettine Blanc goat cheese 45, lamb's lettuce,strawberry salad with goat's cheese -
15 minLuncheggplant, olive oil, ciabatta, hüttenkäse, chives, arugula,ciabatta hüttenkäse -
20 minLunchwalnut, hazelnut, mixed salad, red lettuce, lamb's lettuce, oak leaf lettuce, leg ham, Red pepper, corn grain, fresh chives, raspberry vinegar, mustard, sugar, honey, nut oil, olive oil,leg ham salad with raspberry nut dressing
Nutrition
485Calories
Sodium0% DV0g
Fat28% DV18g
Protein32% DV16g
Carbs21% DV63g
Fiber0% DV0g
Loved it