Filter
Reset
Sort ByRelevance
Jozemom
Rice salad with sardines
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice in water with the bouillon tablet al dente. Drain, allow to stand out and then spread out in a bowl to cool.
-
Divide the sardines into pieces and mix them with the rest of the ingredients with the cooled rice.
-
Beat the oil with lemon juice or vinegar and scoop through the rice. Season the salad with salt and pepper.
-
Tasty with baguette and aioli.
Blogs that might be interesting
-
20 minLunchavocado, yogurt, garlic, fresh parsley, fresh chives, cooked beet, lemon juice, salted herring, cress, light rye bread,rye bread sandwich with herring, beet and avocado
-
25 minLunchceleriac, lemon juice, smoked chicken fillet, sweet-sour apple, unsalted walnut, mayonnaise, milk, fresh celery leaves,celeriac salad with apple, smoked chicken and walnuts
-
25 minLunchmedium sized egg, unsalted butter, Ardennes ham, brown casino bread, tomato, iceberg lettuce, stoneleek onion, guacamole, cress,guacamole club sandwich
-
25 minLunchMeat bouillon, tomato cubes, soupball, pod, spring / forest onion, baguette, garlic, dill, celeriac, feta, olive oil,tomato broth with baguette and herb pesto
Nutrition
485Calories
Sodium0% DV0g
Fat28% DV18g
Protein32% DV16g
Carbs21% DV63g
Fiber0% DV0g
Loved it