Filter
Reset
Sort ByRelevance
Jozemom
Rice salad with sardines
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the rice in water with the bouillon tablet al dente. Drain, allow to stand out and then spread out in a bowl to cool.
-
Divide the sardines into pieces and mix them with the rest of the ingredients with the cooled rice.
-
Beat the oil with lemon juice or vinegar and scoop through the rice. Season the salad with salt and pepper.
-
Tasty with baguette and aioli.
Blogs that might be interesting
-
10 minLunchfresh figs, balsamic vinegar, bread, wild pâté, Apple, rucola lettuce,toast with wild pâté -
15 minLunchfresh Italian spinach, Greek yoghurt, lemon juice, fresh mint, arugula, onion, unsalted nuts, feta cheese, dried apricots, cooked beet, parmesan cheese grated, olive oil, cress,nut salad with dried fruit -
20 minLunchchestnut mushrooms, olive oil, floor bread, garlic, artichoke hearts, dried Provençal herbs, chaumes cheese,mushroom sandwich with artichoke hearts and chaumes -
20 minLunchmarinated artichoke hearts, ciabattas, gorgonzola, fresh basil, olive oil,panini with artichoke hearts
Nutrition
485Calories
Sodium0% DV0g
Fat28% DV18g
Protein32% DV16g
Carbs21% DV63g
Fiber0% DV0g
Loved it