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Rice salad with sardines
 
 
4 ServingsPT
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M
20 min

Rice salad with sardines


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Directions

  1. Boil the rice in water with the bouillon tablet al dente. Drain, allow to stand out and then spread out in a bowl to cool.
  2. Divide the sardines into pieces and mix them with the rest of the ingredients with the cooled rice.
  3. Beat the oil with lemon juice or vinegar and scoop through the rice. Season the salad with salt and pepper.
  4. Tasty with baguette and aioli.

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Nutrition

485Calories
Sodium0% DV0g
Fat28% DV18g
Protein32% DV16g
Carbs21% DV63g
Fiber0% DV0g

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