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Rocco
Artichokes omelet with dried tomato
A tasty recipe. The vegetarian side dish contains the following ingredients: eggs, whipped cream, grated cheese (pecorino), freshly ground four seasons, garlic (pressed), dried tomatoes (in strips), artichoke hearts ((out of the tin), in parts) and olive oil.
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Ingredients
Directions
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In, eggs can whip away with whipped cream. Stir in cheese and pepper to taste. Combine garlic, tomato and artichoke in a bowl.
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Fry the oil in a pan and stir the artichoke mixture for 3-4 minutes. Spread the egg mixture and let it solidify. Place the pan under the gourmet grill and also allow the top to turn golden brown.
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Nutrition
215Calories
Sodium2% DV40mg
Fat29% DV19g
Protein16% DV8g
Carbs1% DV3g
Fiber4% DV1g
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