Artichokes omelet with dried tomato

Name: artichokes omelet with dried tomato
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 3 Eggs; 2 tablespoons whipped cream; 25 g grated cheese pecorino; freshly ground four season pepper; 1 clove garlic pressed; 4 dried to in strips; 4 artichoke hearts (from canned), in parts; olive oil

A tasty recipe. The vegetarian side dish contains the following ingredients: eggs, whipped cream, grated cheese (pecorino), freshly ground four seasons, garlic (pressed), dried tomatoes (in strips), artichoke hearts ((out of the tin), in parts) and olive oil.

Ingredients

Kitchen Stuff

gourmet set

Directions

In, eggs can whip away with whipped cream. Stir in cheese and pepper to taste. Combine garlic, tomato and artichoke in a bowl.
Fry the oil in a pan and stir the artichoke mixture for 3-4 minutes. Spread the egg mixture and let it solidify. Place the pan under the gourmet grill and also allow the top to turn golden brown.