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Mayonnaise with pickles and dill
 
 
4 ServingsPTM10 min

Mayonnaise with pickles and dill


A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: mayonnaise, dill ((15 g), chopped), chives ((25 g), finely chopped), capers ((jar 100 g), drained), gherkin (sour, chopped) and vinegar.

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Directions

  1. Mix the mayonnaise with the dill and chives.
  2. Add the capers and sour pickle.
  3. Season to taste with salt and pepper and pick the vinegar from the pot.
  4. Delicious with toast with smoked salmon.
  5. You can prepare the sauce 1 day in advance.
  6. Keep covered in the refrigerator..


Nutrition

145Calories
Sodium0% DV1.025mg
Fat23% DV15g
Protein2% DV1g
Carbs0% DV1g
Fiber16% DV4g

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