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BETHS387
Mayonnaise with pickles and dill
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: mayonnaise, dill ((15 g), chopped), chives ((25 g), finely chopped), capers ((jar 100 g), drained), gherkin (sour, chopped) and vinegar.
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Ingredients
Directions
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Mix the mayonnaise with the dill and chives.
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Add the capers and sour pickle.
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Season to taste with salt and pepper and pick the vinegar from the pot.
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Delicious with toast with smoked salmon.
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You can prepare the sauce 1 day in advance.
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Keep covered in the refrigerator..
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Nutrition
145Calories
Sodium0% DV1.025mg
Fat23% DV15g
Protein2% DV1g
Carbs0% DV1g
Fiber16% DV4g
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