Filter
Reset
Sort ByRelevance
BETHS387
Mayonnaise with pickles and dill
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: mayonnaise, dill ((15 g), chopped), chives ((25 g), finely chopped), capers ((jar 100 g), drained), gherkin (sour, chopped) and vinegar.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Mix the mayonnaise with the dill and chives.
-
Add the capers and sour pickle.
-
Season to taste with salt and pepper and pick the vinegar from the pot.
-
Delicious with toast with smoked salmon.
-
You can prepare the sauce 1 day in advance.
-
Keep covered in the refrigerator..
Blogs that might be interesting
-
45 minSide dishbolcourgette, garlic, Ratatouille, Pecorino Romano,bolcourgette with ratatouille -
10 minSmall dishartichoke hearts, green olive, garlic, olive oil, capers,artichoke tapenade -
10 minSide dishegg yolk, mustard, vinegar, White wine vinegar, sunflower oil, olive oil,basic recipe Dutch mayonnaise -
145 minSide dishgarlic, black peppercorn, shallot, Alpro cuisine soya, fresh thyme, sea salt, mild olive oil, something crumbly potatoes,vegan potato gratin
Nutrition
145Calories
Sodium0% DV1.025mg
Fat23% DV15g
Protein2% DV1g
Carbs0% DV1g
Fiber16% DV4g
Loved it