Green beans with feta and almond sauce

Name: green beans with feta and almond sauce
Total time: 20 min
Yield: 4
Ingredients: 750 gram green bean; 3 tablespoon olive oil; 200 gram feta; 1 lemon; 1 tablespoon flat leaf parsley; 1 tablespoon coriander; 1 cut coarse brown bread for the sauce; 4 tablespoon milk for the sauce; 50 gram white almonds for the sauce; 50 gram white hazelnuts for the sauce; 1 clove garlic for the sauce; 75 milliliters olive oil for the sauce

Ingredients

750 gram green bean
3 tablespoon olive oil
200 gram feta
1 lemon
1 tablespoon flat leaf parsley
1 tablespoon coriander

1 cut coarse brown bread for the sauce
4 tablespoon milk for the sauce
50 gram white almonds for the sauce
50 gram white hazelnuts for the sauce
1 clove garlic for the sauce
75 milliliters olive oil for the sauce

Directions

Soak the bread for the almond sauce in the milk. Puree this mixture with the almonds and garlic.
Pour the olive oil and lemon juice in a stream and mix well. Season with salt and pepper and set aside the sauce.
Boil or steam the green beans for 12-14 minutes.
Scoop the olive oil and half of the feta through. Sprinkle the beans with the lemon zest, parsley and the rest of the feta.
Serve with the almond sauce. Delicious with an omelette, pork chop or meatball.