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Billy Goat
Green beans with feta and almond sauce
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Ingredients
Directions
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Soak the bread for the almond sauce in the milk. Puree this mixture with the almonds and garlic.
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Pour the olive oil and lemon juice in a stream and mix well. Season with salt and pepper and set aside the sauce.
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Boil or steam the green beans for 12-14 minutes.
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Scoop the olive oil and half of the feta through. Sprinkle the beans with the lemon zest, parsley and the rest of the feta.
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Serve with the almond sauce. Delicious with an omelette, pork chop or meatball.
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Nutrition
550Calories
Sodium0% DV0g
Fat69% DV45g
Protein30% DV15g
Carbs6% DV17g
Fiber0% DV0g
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