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Salad of roasted vegetables
A nice Mediterranean recipe. The side dish contains the following ingredients: fish, eggs, green peppers, beef tomatoes, onions, garlic, lemon juice, olive oil, ground cumin (djinten), salt, (freshly ground) pepper, anchovy fillets and black olives without seeds.
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Ingredients
Directions
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Preheat the grill.
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Boil eggs for about 10 minutes.
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Let eggs scare, peel and cut into segments.
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Put peppers, beef tomatoes and onions about 15 cm under grill and roast in 15-20 minutes until vegetables start to blaze.
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Let the vegetables covered, cool, remove the peel and seeds of tomatoes and peppers.
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Cut vegetables into small cubes and lay them to scale.
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Peel the garlic and press it out of the bowl.
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Add lemon juice, oil, cumin, salt and pepper to taste and beat into a dressing.
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Dressing by creating vegetables.
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Cut anchovies and halve olives.
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Salad garnish with anchovies, olives and egg wedges..
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Nutrition
255Calories
Sodium0% DV1.030mg
Fat32% DV21g
Protein18% DV9g
Carbs3% DV8g
Fiber40% DV10g
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