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Wramirez1209
Spanish spinach
Spanish spinach with pine nuts, vegetarian bacon strips and garlic.
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Ingredients
Directions
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Roast the pine nuts in a frying pan without oil or butter in 3 min. Golden brown. Let cool on a plate.
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Heat the olive oil in a stir frying pan the bacon strips 3 min. Remove from the wok. Cut the garlic into slices and bake for 20 seconds. in the wok.
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Add the wild spinach in parts. Let shrinking all the time. Season with salt and pepper.
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Put in a bowl and sprinkle with the pine nuts and bacon.
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Nutrition
200Calories
Sodium15% DV350mg
Fat22% DV14g
Protein24% DV12g
Carbs2% DV5g
Fiber12% DV3g
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