Casserole salad

Name: casserole salad
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Red onion; 100 ml Red wine vinegar; el granulated sugar; 1 mespoint salt; 2 el sunflower oil; 300 g fresh kale; 2 tl smoked paprika pimenton; 295 g grilled red peppers in a pot; 10 g salad croutons natural bag of 20 g

Salad of kale, red onion and grilled peppers.

Ingredients

2 Red onion
100 ml Red wine vinegar
El granulated sugar
1 mespoint salt
2 el sunflower oil

300 g fresh kale
2 tl smoked paprika pimenton
295 g grilled red peppers in a pot
10 g salad croutons natural bag of 20 g

Directions

Cut the onion into thin rings and put in a bowl. Bring the vinegar to the boil with the sugar and salt. Pour over the onion.
Heat the oil in a large frying pan and stir fry the kale and pimenton 4 min. Add pepper and salt if necessary.
Remove from the pan and allow to cool for 2 minutes. Drain the peppers and cut into strips of ½ cm.
Drain the red onion and mix with the kale and paprika. Sprinkle with the croutons.