Filter
Reset
Sort ByRelevance
Schmerna
Sprouts and bacon from the oven
Tasty sprouts and bacon with onion from the oven.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 200 ° C.
-
Bring a large pot of water to the boil.
-
Clean the sprouts by removing the stalk and possibly the outer leaves. Cut the bottom deep.
-
Boil the sprouts for 5 minutes and drain them. Peel the onions and cut into thin parts. Cut the bacon into strips.
-
Spoon the sprouts, onion and bacon into a baking dish. Sprinkle thyme and (freshly ground) pepper to taste and sprinkle the oil over it.
-
Slide the dish in the middle of the oven and roast the sprouts for 20-25 minutes. Invite them occasionally.
Blogs that might be interesting
-
15 minSide dishwinter carrot, raw beet, sticking potato, oil, clove, laurel leaf, fresh thyme, fresh parsley,winter vegetables from the griddle -
25 minSide dishslices of pickle, Red onion, mayonnaise, French mustard, cut pointed cabbage, multigrain tortilla wrap, Zaanse homestage spicy 45 grated cheese, fried fricandeau,quesadillas with coleslaw and pickles slices -
55 minSide dishbutter, salt, flour, Eggs, balsamic vinegar, Red port, (Brown sugar, whipped cream, cream pâté, peeled pistachio nuts,parsley syrup with balsamic syrup -
20 minSide dishpeas, lentils and maize mix in a bag, egg, curry powder, peanut oil, small red onion, fresh coriander, fresh fresh mint, mild low-fat yogurt,asian legume pancakes with fresh yoghurt dip
Nutrition
195Calories
Sodium23% DV540mg
Fat20% DV13g
Protein18% DV9g
Carbs3% DV9g
Fiber20% DV5g
Loved it