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Sprouts and bacon from the oven
Tasty sprouts and bacon with onion from the oven.
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Ingredients
Directions
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Preheat the oven to 200 ° C.
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Bring a large pot of water to the boil.
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Clean the sprouts by removing the stalk and possibly the outer leaves. Cut the bottom deep.
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Boil the sprouts for 5 minutes and drain them. Peel the onions and cut into thin parts. Cut the bacon into strips.
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Spoon the sprouts, onion and bacon into a baking dish. Sprinkle thyme and (freshly ground) pepper to taste and sprinkle the oil over it.
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Slide the dish in the middle of the oven and roast the sprouts for 20-25 minutes. Invite them occasionally.
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Nutrition
195Calories
Sodium23% DV540mg
Fat20% DV13g
Protein18% DV9g
Carbs3% DV9g
Fiber20% DV5g
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