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JENNIFER J
Potato with garlic cream
A tasty recipe. The vegetarian side dish contains the following ingredients: pommes scoop ((1.5 kg bag), scrubbed), olive oil, sea salt (coarse), garlic (unpeeled), crème fraîche (125 ml), chives ((a 25 g), finely chopped), basil ((15 g) and leaf chopped).
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Ingredients
Directions
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Preheat the oven to 200 ° C. Cut the unpeeled potatoes into wedges and spread them over a griddle covered with parchment paper. Drizzle with oil, sprinkle with salt and scoop. Place the garlic in between. Roast the potatoes in a little over 40 minutes just above the middle of the oven until golden brown. Spoon halfway.
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Remove 3 cloves of garlic from the baking sheet and push the softened cloves out of the sheet into a bowl. Add the crème fraîche, chives and the basil. Season with salt and pepper. Serve the roasted potatoes with the garlic-herb cream.
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Nutrition
425Calories
Sodium5% DV110mg
Fat34% DV22g
Protein12% DV6g
Carbs16% DV49g
Fiber12% DV3g
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