Filter
Reset
Sort ByRelevance
Cady
Spicy, grilled shrimp
Shrimp from the barbecue with coriander, lime, sriracha sauce, honey and pineapple.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the shrimps dry with kitchen paper.
-
Cut the coriander very finely. Grate the green skin of the lime and squeeze out the fruit.
-
Mix the coriander with the lime zest and juice, the sriracha sauce and honey. This mixture is the 'glaze'.
-
Thread the prawns and pineapple alternately over the satéite skewers. Brush the skewers on both sides with the glaze.
-
Heat the grill pan without oil or butter and grill the skewers in 5 minutes on a high heat. Turn halfway.
-
Divide the rest of the coriander leaves over the grilled skewers.
Blogs that might be interesting
-
205 minSide dishbeef donkeys, meat fond, butter, flour, whipped cream,beef ragout
-
42 minSide dishmedium-sized flour, butter, flour, milk, laurel leaf, nutmeg, cocktail tomato, grated cheese, shaved almonds,au gratin cauliflower with homemade bechamel sauce
-
25 minSide dishorange, extra virgin olive oil, aubergines, pine nuts, basil,fresh eggplant salad
-
15 minSide disholive oil, baby, potato wedge, balsamic vinegar, thyme, dried thyme, Parmesan cheese,parmesan potatoes with thyme
Nutrition
165Calories
Sodium5% DV128mg
Fat2% DV1g
Protein36% DV18g
Carbs7% DV20g
Fiber8% DV2g
Loved it