Filter
Reset
Sort ByRelevance
Cady
Spicy, grilled shrimp
Shrimp from the barbecue with coriander, lime, sriracha sauce, honey and pineapple.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Dab the shrimps dry with kitchen paper.
-
Cut the coriander very finely. Grate the green skin of the lime and squeeze out the fruit.
-
Mix the coriander with the lime zest and juice, the sriracha sauce and honey. This mixture is the 'glaze'.
-
Thread the prawns and pineapple alternately over the satéite skewers. Brush the skewers on both sides with the glaze.
-
Heat the grill pan without oil or butter and grill the skewers in 5 minutes on a high heat. Turn halfway.
-
Divide the rest of the coriander leaves over the grilled skewers.
Blogs that might be interesting
-
10 minSide dishgrilled peppers, hummus, basil,hummus and grilled peppers -
25 minSide dishchives, butter, bread crumb, mustard, lemon zest, salt and freshly ground pepper, salmon fillet,salmon with chive mustard panade -
25 minSide dishsprouts, fresh thyme, unsalted butter, chicken broth from tablet, wheat flour, dried nutmeg, gruyere, French mustard,sprouts with gruyere sauce -
35 minSide dishSesame seed, cod fillets, butter, filo pastry,fish sticks deluxe
Nutrition
165Calories
Sodium5% DV128mg
Fat2% DV1g
Protein36% DV18g
Carbs7% DV20g
Fiber8% DV2g
Loved it