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Cottonlily
Carrot with chili sauce
Cooked carrot with chili sauce and coriander.
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Ingredients
Directions
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Boil the carrots in a pan of water in 5 minutes until al dente. In the meantime, finely chop the coriander leaves.
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Drain the carrots in a colander. Heat in the same pan the chili sauce and the lemon juice 30 sec. on low heat.
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Stir in the carrots and coriander.
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Nutrition
80Calories
Sodium2% DV39mg
Fat2% DV1g
Protein4% DV2g
Carbs5% DV15g
Fiber20% DV5g
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