Filter
Reset
Sort ByRelevance
Cottonlily
Carrot with chili sauce
Cooked carrot with chili sauce and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the carrots in a pan of water in 5 minutes until al dente. In the meantime, finely chop the coriander leaves.
-
Drain the carrots in a colander. Heat in the same pan the chili sauce and the lemon juice 30 sec. on low heat.
-
Stir in the carrots and coriander.
Blogs that might be interesting
-
5 minSide dishcherry tomatoes on the branch, mini mozzarella, extra virgin olive oil, fresh basil,Caprese salad
-
10 minSide dishblack pepper, fennel seed, star anise, cinnamon powder, clove powder,chinese five-spice powder
-
25 minSide dishnew potatoes, lemon, creme fraiche, fresh mint, Red pepper,potato salad with creme fraiche and mint
-
25 minSide dishtube paste, Emmental cheese, raw ham, salami, grannysmith apple, tomato, tomato ketchup, olive oil, lemon juice, vinegar, parsley, chives,multi-colored pasta salad
Nutrition
80Calories
Sodium2% DV39mg
Fat2% DV1g
Protein4% DV2g
Carbs5% DV15g
Fiber20% DV5g
Loved it