Filter
Reset
Sort ByRelevance
Cottonlily
Carrot with chili sauce
Cooked carrot with chili sauce and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the carrots in a pan of water in 5 minutes until al dente. In the meantime, finely chop the coriander leaves.
-
Drain the carrots in a colander. Heat in the same pan the chili sauce and the lemon juice 30 sec. on low heat.
-
Stir in the carrots and coriander.
Blogs that might be interesting
-
15 minSide dishrice oil, steak tips, Oyster sauce, Chinese noodles, fresh ginger, garlic, sugar snaps, Spinach,steak and sugarsnaps -
90 minSide dishbread, onion, garlic, anchovy fillets in canned oil, fresh parsley, sticking potato, fresh cream, unsalted butter,gratin of potato, anchovies and onion -
60 minSide dishfrozen butter butter puff pastry, fresh pumpkin, traditional olive oil, bunch onion, Indian curry paste, medium sized egg, fresh cream, wheat flour, fresh coriander,spicy pumpkin quiche with coriander -
35 minSide dishsticking potato, onion, frozen parsley, wheat flour, medium sized egg, traditional olive oil, unsalted butter,grated potato cookies
Nutrition
80Calories
Sodium2% DV39mg
Fat2% DV1g
Protein4% DV2g
Carbs5% DV15g
Fiber20% DV5g
Loved it