Filter
Reset
Sort ByRelevance
Cottonlily
Carrot with chili sauce
Cooked carrot with chili sauce and coriander.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Boil the carrots in a pan of water in 5 minutes until al dente. In the meantime, finely chop the coriander leaves.
-
Drain the carrots in a colander. Heat in the same pan the chili sauce and the lemon juice 30 sec. on low heat.
-
Stir in the carrots and coriander.
Blogs that might be interesting
-
70 minSide dishfresh fresh mint, fresh coriander, Red pepper, sweet onion, corn cob, lime, garlic, fresh mango, fennel bulb, traditional olive oil,corn salad with fennel and mango -
33 minSide dishcocktail shrimp, garlic, fresh coriander, olive oil, chili powder, ground cumin (djinten), ginger powder, (freshly ground) black pepper,spicy fried shrimp -
30 minSide dishthick winter root, parsnip, zucchini, White wine vinegar, fine mustard, olive oil, bunch onion, tarragon or oregano,steamed vegetables -
15 minSide dishcantaloupe melon, ground cardamom fruits, honey, black pepper, lime, fresh fresh mint,lebanese melon salad
Nutrition
80Calories
Sodium2% DV39mg
Fat2% DV1g
Protein4% DV2g
Carbs5% DV15g
Fiber20% DV5g
Loved it