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Carrot with chili sauce
 
 
4 ServingsPTM10 min

Carrot with chili sauce


Cooked carrot with chili sauce and coriander.

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Directions

  1. Boil the carrots in a pan of water in 5 minutes until al dente. In the meantime, finely chop the coriander leaves.
  2. Drain the carrots in a colander. Heat in the same pan the chili sauce and the lemon juice 30 sec. on low heat.
  3. Stir in the carrots and coriander.


Nutrition

80Calories
Sodium2% DV39mg
Fat2% DV1g
Protein4% DV2g
Carbs5% DV15g
Fiber20% DV5g

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