Chicken salad with avocado

Name: chicken salad with avocado
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Italian
Ingredients: 600 g chicken breast; 25 g butter or margarine; 200 g fresh Italian pesto dressing; 125 g creme fraiche; 2 avocado; 250 g Cherry tomatoes; 75 g rucolasla melange; 8 fresh basil leaves

Salad with chicken and avocado.

Ingredients

Directions

Cut the chicken fillets lengthwise into strips and halve. Sprinkle with salt and pepper.
Heat the butter in a frying pan and fry the strips of chicken in approx. 10 min. Around brown and done.
Stir the Italian dressing and crème fraiche together in a bowl. Season with salt and pepper.
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
Halve the cherryto. Scoop the avocado, to and chicken through the dressing.
Spread the lettuce melange along the edge of a flat dish. Spoon the chicken salad in the middle and garnish with the leaves of basil.