Filter
Reset
Sort ByRelevance
Amberfoy1
Chicken salad with avocado
Salad with chicken and avocado.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken fillets lengthwise into strips and halve. Sprinkle with salt and pepper.
-
Heat the butter in a frying pan and fry the strips of chicken in approx. 10 min. Around brown and done.
-
Stir the Italian dressing and crème fraiche together in a bowl. Season with salt and pepper.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
-
Halve the cherryto. Scoop the avocado, to and chicken through the dressing.
-
Spread the lettuce melange along the edge of a flat dish. Spoon the chicken salad in the middle and garnish with the leaves of basil.
Blogs that might be interesting
-
30 minSide dishsemi-skimmed milk, White bread, shallot, fresh flat parsley, ground pimento, medium sized egg, half-to-half-chopped, unsalted butter, wheat flour, beef broth from tablet, fresh cream, cranberry compote,Swedish meatballs with cream -
95 minSide dishdry yeast, wheat flour, salt, tap water, smoked bacon, creme fraiche, full French cottage cheese, dried nutmeg, onion,flammkuchen -
10 minSide dishroasted peppers, tomatoes, mayonnaise, bunch onion, Red wine vinegar,mayonnaise and peppers -
10 minSide dishlentils in pot, unroasted walnuts, dill, lime, grated beetroot, extra virgin olive oil, fresh goat cheese natural 45,salad of beetroot, lentils, walnuts and goat's cheese
Nutrition
310Calories
Sodium7% DV165mg
Fat35% DV23g
Protein38% DV19g
Carbs1% DV4g
Fiber12% DV3g
Loved it