Filter
Reset
Sort ByRelevance
Amberfoy1
Chicken salad with avocado
Salad with chicken and avocado.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken fillets lengthwise into strips and halve. Sprinkle with salt and pepper.
-
Heat the butter in a frying pan and fry the strips of chicken in approx. 10 min. Around brown and done.
-
Stir the Italian dressing and crème fraiche together in a bowl. Season with salt and pepper.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
-
Halve the cherryto. Scoop the avocado, to and chicken through the dressing.
-
Spread the lettuce melange along the edge of a flat dish. Spoon the chicken salad in the middle and garnish with the leaves of basil.
Blogs that might be interesting
-
15 minSide dishminced beef, ricotta, fresh basil, pine nuts, olive oil, tomato Tapenade,meatballs with ricotta and pine nuts
-
25 minSide dishWhite beans, garlic, mayonnaise, oregano, leaf parsley, bowl of fresh tuna tapenade, Greek yoghurt, capers, root, root, root, stalks of celery,vegetable sticks with dips
-
70 minSide dishbig crumbly potato, bunch onion, sour cream,baked potato with sour cream
-
15 minSide dishcarrots, olive oil, Brown sugar, garlic, White wine, vegetable stock, balsamic vinegar, fresh fresh mint,carrot with mint from the oven
Nutrition
310Calories
Sodium7% DV165mg
Fat35% DV23g
Protein38% DV19g
Carbs1% DV4g
Fiber12% DV3g
Loved it