Filter
Reset
Sort ByRelevance
Amberfoy1
Chicken salad with avocado
Salad with chicken and avocado.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chicken fillets lengthwise into strips and halve. Sprinkle with salt and pepper.
-
Heat the butter in a frying pan and fry the strips of chicken in approx. 10 min. Around brown and done.
-
Stir the Italian dressing and crème fraiche together in a bowl. Season with salt and pepper.
-
Cut the avocado half in half. Remove the kernel and scoop out the flesh with a spoon from the peel. Cut the flesh into cubes.
-
Halve the cherryto. Scoop the avocado, to and chicken through the dressing.
-
Spread the lettuce melange along the edge of a flat dish. Spoon the chicken salad in the middle and garnish with the leaves of basil.
Blogs that might be interesting
-
10 minSide dishmayonnaise, Greek yoghurt, full yogurt, lemon juice, lemon zest,yogurt-lemon mayonnaise -
25 minSide disholive oil, parma ham, garlic, Red pepper, lentils, fresh ginger root, curry powder, creme fraiche, shallots, fresh parsley,lentils with parma ham and red pepper -
15 minSide dishgreen beans, black olives, White wine vinegar, extra virgin olive oil, white cheese,greek beans -
265 minSide dishRed onion, tomatoes, dill, herrings, White wine vinegar, sugar, olive oil, ground pimento, mustard, salt and freshly ground pepper,marinated herring with tomato
Nutrition
310Calories
Sodium7% DV165mg
Fat35% DV23g
Protein38% DV19g
Carbs1% DV4g
Fiber12% DV3g
Loved it