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Mariah
Sweet and sour red onion
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Ingredients
Directions
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Put the red onion in the pot. Add the vinegar, sugar, 1 teaspoon of salt, 200 ml warm water, the peppercorns and juniper berries.
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Close the jar and gently shake up and down a few times. Let stand in the refrigerator for at least 4 hours, preferably a whole night.
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Tasty in salads, on a burger or at falafel.
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Nutrition
130Calories
Fat0% DV0g
Protein4% DV2g
Carbs9% DV28g
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