Filter
Reset
Sort ByRelevance
Mariah
Sweet and sour red onion
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the red onion in the pot. Add the vinegar, sugar, 1 teaspoon of salt, 200 ml warm water, the peppercorns and juniper berries.
-
Close the jar and gently shake up and down a few times. Let stand in the refrigerator for at least 4 hours, preferably a whole night.
-
Tasty in salads, on a burger or at falafel.
Blogs that might be interesting
-
15 minSide dishpine nuts, olive oil, garlic, Spinach, white raisins,spinach, garlic and raisins -
45 minSide dishwheat flour, salt, medium sized egg, semi-skimmed milk, unsalted butter,basic recipe pancake batter -
105 minSide dishflour, dried yeast, olive oil, garlic, dried oregano, anchovy fillets,bread with garlic and anchovies -
25 minSide dishPrimeur potatoes, extra virgin olive oil, White wine vinegar, fine mustard, radish, bunch onion, cress,potato salad and radish and cress
Nutrition
130Calories
Fat0% DV0g
Protein4% DV2g
Carbs9% DV28g
Loved it