Filter
Reset
Sort ByRelevance
Mariah
Sweet and sour red onion
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the red onion in the pot. Add the vinegar, sugar, 1 teaspoon of salt, 200 ml warm water, the peppercorns and juniper berries.
-
Close the jar and gently shake up and down a few times. Let stand in the refrigerator for at least 4 hours, preferably a whole night.
-
Tasty in salads, on a burger or at falafel.
Blogs that might be interesting
-
10 minSide dishendive, olive oil, garlic, orange,stir-fried endive with garlic and orange -
15 minSide dishpancake mix natural, semi-skimmed milk, garden peas extra fine, fresh mint, butter, mini-balls of mozzarella,peas-mozzarella pancake -
25 minLunchbroad bean, cucumber, green pepper, spring / forest onion, celery, arugula, hard goat cheese, basil leaves, mustard, olive oil, lime,garden bean salad with goat's cheese -
60 minSide dishlemon, medium oranges, Gieser Wildeman cooking pear, granulated sugar, dried laurel leaves, clove, cinnamon stick, Red port,cooking pears in port
Nutrition
130Calories
Fat0% DV0g
Protein4% DV2g
Carbs9% DV28g
Loved it