Filter
Reset
Sort ByRelevance
Mariah
Sweet and sour red onion
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Put the red onion in the pot. Add the vinegar, sugar, 1 teaspoon of salt, 200 ml warm water, the peppercorns and juniper berries.
-
Close the jar and gently shake up and down a few times. Let stand in the refrigerator for at least 4 hours, preferably a whole night.
-
Tasty in salads, on a burger or at falafel.
Blogs that might be interesting
-
15 minSide dishsalmon fillet, soy sauce, mininaan, green asparagus tips, sesame oil, soybeans, mild yogurt, Sesame seed,naan with salmon in soy sauce and soy sauce spread -
15 minSide dishfresh green beans, fresh snow peas, frozen garden peas, dijonnaise, White wine vinegar, tap water, fennel bulb, poppy seed,bean fennel salad -
45 minSide dishraisins, quick-cooking rice, onion, parsley, fresh mint, apples, lemon juice, butter or margarine, minced lamb, pine nuts, ground cloves, salt, (freshly ground) pepper, sugar,stuffed apples with meat -
40 minSide dishfennel tubers, lemons, olive oil, garlic, dried dill,fennel with dill
Nutrition
130Calories
Fat0% DV0g
Protein4% DV2g
Carbs9% DV28g
Loved it