Sweet and sour red onion

Name: sweet and sour red onion
Total time: 10 min
Yield: 0
Ingredients: 1 great Red onion; 100 milliliters apple vinegar; 100 milliliters White wine vinegar; 2 tablespoon sugar; 1 teaspoon peppercorns; 1 teaspoon juniper

Ingredients

1 great Red onion
100 milliliters apple vinegar
100 milliliters White wine vinegar

2 tablespoon sugar
1 teaspoon peppercorns
1 teaspoon juniper

Directions

Put the red onion in the pot. Add the vinegar, sugar, 1 teaspoon of salt, 200 ml warm water, the peppercorns and juniper berries.
Close the jar and gently shake up and down a few times. Let stand in the refrigerator for at least 4 hours, preferably a whole night.
Tasty in salads, on a burger or at falafel.