Filter
Reset
Sort ByRelevance
Jeannie
Coconut marinade
A nice thai recipe. The vegetarian side dish contains the following ingredients: sereh (lemongrass), coconut milk, lime (the juice), red pepper (finely chopped), Thai fish sauce, shallots (chopped) and garlic (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the outer stiff leaves from the lemongrass stalk. Mince the soft interior. Mix the lemongrass with the rest of the ingredients in a bowl.
-
Marinade for about 500 g of meat or fish.
Blogs that might be interesting
-
20 minSide dishfresh ginger, Japanese rice vinegar, White wine vinegar, sugar,pickled ginger -
55 minSide dishsticking potatoes, flour, sea salt grains, olive oil,super crispy potatoes with sea salt -
20 minSide dishham ham, Galia melon, Red onion, arugula, French mustard, Red wine vinegar, extra virgin olive oil,salad of melon, arugula and ham -
75 minSide disholive oil, onion, winter carrot, mild paprika, mushrooms, tomato paste, lentils, white tiger bread, walnuts, Eggs, Parmesan cheese,carrot mushroom balls
Nutrition
260Calories
Sodium1% DV15mg
Fat31% DV20g
Protein4% DV2g
Carbs6% DV18g
Fiber28% DV7g
Loved it