Filter
Reset
Sort ByRelevance
Jeannie
Coconut marinade
A nice thai recipe. The vegetarian side dish contains the following ingredients: sereh (lemongrass), coconut milk, lime (the juice), red pepper (finely chopped), Thai fish sauce, shallots (chopped) and garlic (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the outer stiff leaves from the lemongrass stalk. Mince the soft interior. Mix the lemongrass with the rest of the ingredients in a bowl.
-
Marinade for about 500 g of meat or fish.
Blogs that might be interesting
-
10 minSide dishcrème de cassis, raspberry, fresh mint leaves, sparkling dry white wine,summery sparkles with raspberries -
5 minSide dishWhite wine vinegar, extra virgin olive oil, liquid honey, dijon mustard, mayonnaise,honey-mustard vinaigrette -
5 minSide dishmarinated artichoke hearts, lemon juice, liquid honey, Grana Padano cheese flakes, arugula,artichoke salad -
15 minSide dishQuinoa, vegetable stock, pomegranate, lemon, fresh parsley, hazelnut, perennial crumb cheese, mustard, olive oil,parsley salad with quinoa and pomegranate
Nutrition
260Calories
Sodium1% DV15mg
Fat31% DV20g
Protein4% DV2g
Carbs6% DV18g
Fiber28% DV7g
Loved it