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Jeannie
Coconut marinade
A nice thai recipe. The vegetarian side dish contains the following ingredients: sereh (lemongrass), coconut milk, lime (the juice), red pepper (finely chopped), Thai fish sauce, shallots (chopped) and garlic (finely chopped).
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Ingredients
Directions
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Remove the outer stiff leaves from the lemongrass stalk. Mince the soft interior. Mix the lemongrass with the rest of the ingredients in a bowl.
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Marinade for about 500 g of meat or fish.
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Nutrition
260Calories
Sodium1% DV15mg
Fat31% DV20g
Protein4% DV2g
Carbs6% DV18g
Fiber28% DV7g
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