Filter
Reset
Sort ByRelevance
Jeannie
Coconut marinade
A nice thai recipe. The vegetarian side dish contains the following ingredients: sereh (lemongrass), coconut milk, lime (the juice), red pepper (finely chopped), Thai fish sauce, shallots (chopped) and garlic (finely chopped).
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Remove the outer stiff leaves from the lemongrass stalk. Mince the soft interior. Mix the lemongrass with the rest of the ingredients in a bowl.
-
Marinade for about 500 g of meat or fish.
Blogs that might be interesting
-
70 minSide dishpeanut oil, The Vegetarian Butcher bacon strips, roll fresh puff pastry, grated emmentaler, medium sized egg, creme fraiche, dried nutmeg,vegetarian quiche lorraine -
25 minSide dishwinter carrot, parsnip, celeriac, crumbly potato, vegetable stock, butter, nutmeg,puree of carrot and parsnip -
20 minSide dishcrumbly potato, milk, butter, nutmeg, oil, turmeric, ginger powder (djahé), cumin powder (djinten), paprika,mashed potatoes with spices -
25 minSnackegg, cumin powder (djinten), coriander powder (ketoembar), sambal oelek, maize, celeriac, leeks, flour, self-raising flour, vegetable stock, sunflower oil, peanut oil, Greek yoghurt, chili powder, Red pepper, wok oil, sunflower oil, garlic,oriental corn cookies with chili dip
Nutrition
260Calories
Sodium1% DV15mg
Fat31% DV20g
Protein4% DV2g
Carbs6% DV18g
Fiber28% DV7g
Loved it