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Asian cucumber
 
 
4 ServingsPTM20 min

Asian cucumber


A tasty recipe. The vegetarian side dish contains the following ingredients: cucumbers, red pepper, oil, garlic (finely chopped) and coconut milk (200 ml).

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Directions

  1. Scoop the seeds with a teaspoon out of the cucumbers and slice the flesh into slices.
  2. Heat the oil in a stirring and add the garlic and red pepper.
  3. Fruit 2 min.
  4. Add the cucumber and stir-fry 3 min.
  5. Add the coconut milk and warm for another 2 minutes.
  6. Season with salt and pepper.
  7. Grate the green skin of the lime above and serve with lime juice.
  8. Sprinkle with the coriander..


Nutrition

115Calories
Sodium28% DV670mg
Fat15% DV10g
Protein2% DV1g
Carbs2% DV5g
Fiber20% DV5g

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