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Lightly salted
Asian cucumber
A tasty recipe. The vegetarian side dish contains the following ingredients: cucumbers, red pepper, oil, garlic (finely chopped) and coconut milk (200 ml).
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Ingredients
Directions
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Scoop the seeds with a teaspoon out of the cucumbers and slice the flesh into slices.
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Heat the oil in a stirring and add the garlic and red pepper.
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Fruit 2 min.
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Add the cucumber and stir-fry 3 min.
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Add the coconut milk and warm for another 2 minutes.
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Season with salt and pepper.
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Grate the green skin of the lime above and serve with lime juice.
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Sprinkle with the coriander..
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Nutrition
115Calories
Sodium28% DV670mg
Fat15% DV10g
Protein2% DV1g
Carbs2% DV5g
Fiber20% DV5g
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