Filter
Reset
Sort ByRelevance
Shackbart
Mini-rainbow burgers from a gourmet pan
Gourmet at Christmas with burgers and gourmet sandwiches with cheese and vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the sweet vegetables and radish into thin slices. Cut the cheese into 8 equal slices (at 8 portions).
-
Heat the gourmet set. Divide the oil over 4 pans (with 8 portions). Fry the burgers in the pans in about 5 minutes until golden brown. Turn halfway.
-
Place the slices of cheese on the burgers for the last 2 minutes and grill briefly under the gourmet grill.
-
Meanwhile, halve the rolls and grill them with the cutting edge downwards for about 2 minutes on the gourmet plate.
-
Spread the cutting edges of the rolls with the aioli. Put a vega burger on each bun.
-
Divide 2 slices of each type of vegetable. Top the citizens with the top. Put a tapas stick in every burger.
Blogs that might be interesting
-
30 minSide dishonion, garlic, tomatoes, olive oil, chili powder, medium dry sherry, thyme, salt and freshly ground pepper,fresh spanish tomato sauce
-
30 minSide dishpure Easter eggs, croissant dough, apricot jam,pain au chocolat
-
20 minSide dishtempeh, peanut oil, Red pepper, fresh ginger, baked onions, Tasty vine tomato, ketjapmarinademanis, fresh basil,tempeh with fast fresh tomato sambal
-
20 minSide dishmixed leaf lettuce, avocado, lemon, blackberry, feta, spring / forest onion, fresh mint, olive oil, red wine vinegar, honey, orange,green salad with blackberries, avocado and red fruit dressing
Nutrition
350Calories
Sodium5% DV120mg
Fat28% DV18g
Protein10% DV5g
Carbs14% DV41g
Fiber8% DV2g
Loved it