Mini-rainbow burgers from a gourmet pan

Name: mini-rainbow burgers from a gourmet pan
Cook time: 20 min
Total time: 20 min
Yield: 8
Ingredients: 175 g sweet vegetables mix; 50 g radish; 45 g young cheese sambal; 1 el peanut oil; 8 mini gourmet vegetable burger; 8 mini burger bun; 60 g chilled aioli

Gourmet at Christmas with burgers and gourmet sandwiches with cheese and vegetables.

Ingredients

Kitchen Stuff

1 gourmet set
8 tapas stick

Directions

Cut the sweet vegetables and radish into thin slices. Cut the cheese into 8 equal slices (at 8 portions).
Heat the gourmet set. Divide the oil over 4 pans (with 8 portions). Fry the burgers in the pans in about 5 minutes until golden brown. Turn halfway.
Place the slices of cheese on the burgers for the last 2 minutes and grill briefly under the gourmet grill.
Meanwhile, halve the rolls and grill them with the cutting edge downwards for about 2 minutes on the gourmet plate.
Spread the cutting edges of the rolls with the aioli. Put a vega burger on each bun.
Divide 2 slices of each type of vegetable. Top the citizens with the top. Put a tapas stick in every burger.

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Nutrition

350Calories

Sodium5% DV120mg

Fat28% DV18g

Protein10% DV5g

Carbs14% DV41g

Fiber8% DV2g

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