Filter
Reset
Sort ByRelevance
Shackbart
Mini-rainbow burgers from a gourmet pan
Gourmet at Christmas with burgers and gourmet sandwiches with cheese and vegetables.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the sweet vegetables and radish into thin slices. Cut the cheese into 8 equal slices (at 8 portions).
-
Heat the gourmet set. Divide the oil over 4 pans (with 8 portions). Fry the burgers in the pans in about 5 minutes until golden brown. Turn halfway.
-
Place the slices of cheese on the burgers for the last 2 minutes and grill briefly under the gourmet grill.
-
Meanwhile, halve the rolls and grill them with the cutting edge downwards for about 2 minutes on the gourmet plate.
-
Spread the cutting edges of the rolls with the aioli. Put a vega burger on each bun.
-
Divide 2 slices of each type of vegetable. Top the citizens with the top. Put a tapas stick in every burger.
Blogs that might be interesting
-
10 minSide dishtuna on oil, anchovy fillets, olive oil, lemon juice, (cayenne) pepper, lettuce, fricandeau, capers, basil,fricandeau with tuna in lettuce leaf
-
20 minLuncholive oil, shallot, White beans, cherry / Christmas, yellow bell pepper, fresh parsley, olive oil, White wine vinegar, lemon juice, capers,variegated bean salad
-
15 minSide dishgarlic, White bread, white almonds, salt, extra virgin olive oil, White wine vinegar, lemon juice, granulated sugar,garlic sauce
-
25 minSide dishsweet pointed pepper, sweet peppermint mix, garlic, Red wine vinegar, cane sugar, star anise, fresh flat parsley,sweet and sour pepper salad
Nutrition
350Calories
Sodium5% DV120mg
Fat28% DV18g
Protein10% DV5g
Carbs14% DV41g
Fiber8% DV2g
Loved it