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Quesadilla with chorizo, cheese and zucchini
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Ingredients
Directions
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Pull the skin off the chorizo, cut the sausage into slices and finely chop the slices.
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Brush the tortillas on one side thinly with olive oil.
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Place a tortilla in a frying pan with the oil side down.
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Sprinkle a sixth cheese and a third of the chorizo.
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Place the sliced zucchini here and sprinkle again a sixth cheese.
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Put another wrap with the oil side up.
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Fry the quesadilla over medium heat in 3-4 minutes until golden brown.
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Turn the quesadilla with a lid and fry the other side until golden brown.
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Let the quesadilla slide on a shelf and make two more in the same way.
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Cut each quesadilla into six points and place the points in a low oven dish.
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Keep the quesadillas covered with aluminum foil in the refrigerator.
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Preheat the oven to 175 ° C.
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Put the dish with foil on it in the oven and let the quesadillas warm up in 5 minutes.
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Remove the foil and heat for another 5 minutes until they are crisp.
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Serve the items in a napkin on small plates.
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Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
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