Filter
Reset
Sort ByRelevance
SRKELZ
Quesadilla with chorizo, cheese and zucchini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pull the skin off the chorizo, cut the sausage into slices and finely chop the slices.
-
Brush the tortillas on one side thinly with olive oil.
-
Place a tortilla in a frying pan with the oil side down.
-
Sprinkle a sixth cheese and a third of the chorizo.
-
Place the sliced zucchini here and sprinkle again a sixth cheese.
-
Put another wrap with the oil side up.
-
Fry the quesadilla over medium heat in 3-4 minutes until golden brown.
-
Turn the quesadilla with a lid and fry the other side until golden brown.
-
Let the quesadilla slide on a shelf and make two more in the same way.
-
Cut each quesadilla into six points and place the points in a low oven dish.
-
Keep the quesadillas covered with aluminum foil in the refrigerator.
-
Preheat the oven to 175 ° C.
-
Put the dish with foil on it in the oven and let the quesadillas warm up in 5 minutes.
-
Remove the foil and heat for another 5 minutes until they are crisp.
-
Serve the items in a napkin on small plates.
Blogs that might be interesting
-
25 minSide dishraisins, balsamic vinegar, olive oil, Red cabbage, pine nuts,red cabbage with raisins and pine nuts
-
50 minSide dishWhite bread, traditional olive oil, garlic,breadcrumb dip
-
15 minSide dishsunflower oil, onion, fresh ginger, Red pepper, White wine vinegar, tomato ketchup, sugar, soy sauce, cornstarch,sweet and sour soy sauce
-
10 minSide dishRed onion, olive oil, balsamic vinegar, honey, fresh thyme, dried thyme,caramelized red onion
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it