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Quesadilla with chorizo, cheese and zucchini
 
 
18 ServingsPTM35 min

Quesadilla with chorizo, cheese and zucchini


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Directions

  1. Pull the skin off the chorizo, cut the sausage into slices and finely chop the slices.
  2. Brush the tortillas on one side thinly with olive oil.
  3. Place a tortilla in a frying pan with the oil side down.
  4. Sprinkle a sixth cheese and a third of the chorizo.
  5. Place the sliced ​​zucchini here and sprinkle again a sixth cheese.
  6. Put another wrap with the oil side up.
  7. Fry the quesadilla over medium heat in 3-4 minutes until golden brown.
  8. Turn the quesadilla with a lid and fry the other side until golden brown.
  9. Let the quesadilla slide on a shelf and make two more in the same way.
  10. Cut each quesadilla into six points and place the points in a low oven dish.
  11. Keep the quesadillas covered with aluminum foil in the refrigerator.
  12. Preheat the oven to 175 ° C.
  13. Put the dish with foil on it in the oven and let the quesadillas warm up in 5 minutes.
  14. Remove the foil and heat for another 5 minutes until they are crisp.
  15. Serve the items in a napkin on small plates.


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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