Filter
Reset
Sort ByRelevance
SRKELZ
Quesadilla with chorizo, cheese and zucchini
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Pull the skin off the chorizo, cut the sausage into slices and finely chop the slices.
-
Brush the tortillas on one side thinly with olive oil.
-
Place a tortilla in a frying pan with the oil side down.
-
Sprinkle a sixth cheese and a third of the chorizo.
-
Place the sliced zucchini here and sprinkle again a sixth cheese.
-
Put another wrap with the oil side up.
-
Fry the quesadilla over medium heat in 3-4 minutes until golden brown.
-
Turn the quesadilla with a lid and fry the other side until golden brown.
-
Let the quesadilla slide on a shelf and make two more in the same way.
-
Cut each quesadilla into six points and place the points in a low oven dish.
-
Keep the quesadillas covered with aluminum foil in the refrigerator.
-
Preheat the oven to 175 ° C.
-
Put the dish with foil on it in the oven and let the quesadillas warm up in 5 minutes.
-
Remove the foil and heat for another 5 minutes until they are crisp.
-
Serve the items in a napkin on small plates.
Blogs that might be interesting
-
15 minSide dishcelery, olive oil, chicken bouillon, butter, thyme, soft goat cheese,braised celery with thyme -
30 minSide dishsticking potato, olive oil, onion, fresh rosemary, pancetta,potato pie with rosemary and pancetta -
20 minSide dishBarilla penne rigate, Pancetta, ready-to-eat pear, unsalted walnuts, Pecorino Romano, Sacla pomodori al forno e capperi in pot, fresh basil,salad with penne rigate, pear and pancetta -
10 minSide dishstrawberry, blueberry, Kiwi, fresh raspberry, orange grater, lemon zest, fresh rosemary, fresh fresh mint,filled ice cubes
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it