Quesadilla with chorizo, cheese and zucchini

Name: quesadilla with chorizo, cheese and zucchini
Total time: 35 min
Yield: 18
Ingredients: 1 chorizo sausage; 1 business suit wrap tortillas; 6 tablespoon olive oil; 300 gram grated mature cheese; 1 zucchini

Ingredients

Directions

Pull the skin off the chorizo, cut the sausage into slices and finely chop the slices.
Brush the tortillas on one side thinly with olive oil.
Place a tortilla in a frying pan with the oil side down.
Sprinkle a sixth cheese and a third of the chorizo.
Place the sliced zucchini here and sprinkle again a sixth cheese.
Put another wrap with the oil side up.
Fry the quesadilla over medium heat in 3-4 minutes until golden brown.
Turn the quesadilla with a lid and fry the other side until golden brown.
Let the quesadilla slide on a shelf and make two more in the same way.
Cut each quesadilla into six points and place the points in a low oven dish.
Keep the quesadillas covered with aluminum foil in the refrigerator.
Preheat the oven to 175 ° C.
Put the dish with foil on it in the oven and let the quesadillas warm up in 5 minutes.
Remove the foil and heat for another 5 minutes until they are crisp.
Serve the items in a napkin on small plates.