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NIKKY_1ST
Stewed beetroot with shallot
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Ingredients
Directions
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Heat the butter in a stew pan and fry the shallots in a low setting for about 5 minutes.
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Add the beetroot and pour the vinegar and 100 ml of water. Season with salt and stir well.
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Cook the beetroot on a low setting in about 1 hour. Or prepare the beet a day in advance and simmer for about 15 minutes before serving.
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Season with salt and pepper.
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Nutrition
100Calories
Sodium0% DV0g
Fat9% DV6g
Protein6% DV3g
Carbs3% DV8g
Fiber0% DV0g
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