Filter
Reset
Sort ByRelevance
NIKKY_1ST
Stewed beetroot with shallot
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a stew pan and fry the shallots in a low setting for about 5 minutes.
-
Add the beetroot and pour the vinegar and 100 ml of water. Season with salt and stir well.
-
Cook the beetroot on a low setting in about 1 hour. Or prepare the beet a day in advance and simmer for about 15 minutes before serving.
-
Season with salt and pepper.
Blogs that might be interesting
-
25 minSide dishcucumber, lime, Red pepper, cane sugar, fish sauce, peanut oil,cucumber salad with red pepper -
45 minSide dishunsalted butter, extra mature cheese 50, crispy corn, buttermilk, medium sized egg, sweet chilli sauce, corn flour, baking powder, salt, wheat flour,maismuffins -
20 minSide dishcooked beet, lemon, coarse sea salt, dill, salmon fillet with skin, olive oil, lemon,salmon in beet marinade -
10 minSide dishgrated horseradish, bread, fried roast beef, arugula, mayonnaise,sandwiches with roast beef
Nutrition
100Calories
Sodium0% DV0g
Fat9% DV6g
Protein6% DV3g
Carbs3% DV8g
Fiber0% DV0g
Loved it