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Stewed beetroot with shallot
 
 
4 ServingsPTM20 min

Stewed beetroot with shallot


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Directions

  1. Heat the butter in a stew pan and fry the shallots in a low setting for about 5 minutes.
  2. Add the beetroot and pour the vinegar and 100 ml of water. Season with salt and stir well.
  3. Cook the beetroot on a low setting in about 1 hour. Or prepare the beet a day in advance and simmer for about 15 minutes before serving.
  4. Season with salt and pepper.


Nutrition

100Calories
Sodium0% DV0g
Fat9% DV6g
Protein6% DV3g
Carbs3% DV8g
Fiber0% DV0g

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