Filter
Reset
Sort ByRelevance
NIKKY_1ST
Stewed beetroot with shallot
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the butter in a stew pan and fry the shallots in a low setting for about 5 minutes.
-
Add the beetroot and pour the vinegar and 100 ml of water. Season with salt and stir well.
-
Cook the beetroot on a low setting in about 1 hour. Or prepare the beet a day in advance and simmer for about 15 minutes before serving.
-
Season with salt and pepper.
Blogs that might be interesting
-
10 minSide dishlemongrass, green tea, fresh mint,green tea with lemongrass and mint -
10 minSide dishsunflower oil, shallots, cut pointed cabbage, satay herbs, sambal, seroendeng,cabbage with satay spices -
20 minSide dishParmigiano Reggiano, afbakciabatta, fresh tomato-vegetable sauce for pizza, slice of salami, fresh onion mix, dried oregano,pizza rolls with salami from the oven -
65 minSide dishsweet potato, pointed pepper, Manchego cheese, fresh flat parsley, medium sized egg, smoked paprika, Argal tespañol,Spanish sweet potato tortillas with manchego and pointed pepper
Nutrition
100Calories
Sodium0% DV0g
Fat9% DV6g
Protein6% DV3g
Carbs3% DV8g
Fiber0% DV0g
Loved it