Filter
Reset
Sort ByRelevance
StaceyM
Mushroom with bacon
Delicious tapas dish for the barbeque; mushrooms with bacon and rosemary.
Share
Tweet
Pin
Whatsapp
Print
Directions
-
Cut the stalks from the mushrooms and wrap the mushrooms in the slices of bacon.
-
Ris the needles of the sprigs of rosemary and sprinkle over them.
-
Roast the mushrooms with bacon for 5 minutes and change regularly.
Blogs that might be interesting
-
10 minSide dishlemongrass, coconut milk, lime, Red pepper, Thai fish sauce, shallots, garlic,coconut marinade -
30 minSide dishnew potatoes in the shell, sea salt, olive oil, lemon juice, mustard, freshly ground black pepper, sweet-sour pickles, forest outing, chicory, Ardennerham,potato salad with Ardennes ham -
25 minSide dishWhite wine vinegar, sugar, turmeric, cinnamon powder, ginger powder (djahé), cayenne pepper, pears, Red onion, green pepper, Red pepper,peer relish -
20 minLunchRoquefort, danish blue, gorgonzola, mixed leaf lettuce, meat tomato, green pepper, cucumber, green olive, spring / forest onion, capers, olive oil, White wine vinegar, fresh oregano, fresh thyme, dried oregano, dried thyme,Greek salad with blue cheese
Nutrition
195Calories
Sodium37% DV895mg
Fat25% DV16g
Protein20% DV10g
Carbs1% DV2g
Fiber4% DV1g
Loved it