Filter
Reset
Sort ByRelevance
Ellen
Tarte tatin of chicory
Puff pastry pie with carmalized chicory and cardamom.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Cut the stalk endive lengthwise in half and remove the hard white core and the bottom.
-
Place the cake pan on low heat and let the butter melt with the sugar and the cardamom.
-
Spoon the chicory with the butter-sugar mixture in the tartlet and sprinkle with salt and pepper. Turn off the heat.
-
Place the chicory with the convex side down in the tart mold. Put the puff pastry over it and press it well. Fry in 35-40 minutes until golden brown and done.
-
Allow the cake to cool for 5 minutes and turn with a plate. Do not wait too long to serve now that the bottom is still crispy. Bon appétit! .
Blogs that might be interesting
-
35 minSide dishfresh pumpkin, traditional olive oil, dried rosemary,oven gourd
-
15 minSide dishwhite caster sugar, fresh cream,caramel sauce step-by-step
-
20 minSide dishEggs, cucumber, white-casino bread, olive oil, garlic, White wine vinegar, honey, fresh spinach,spinach salad with cucumber
-
30 minSide dishelstar apple, mango, ginger, cardamom, Apple juice, cinnamon stick,mashed potatoes with mango
Nutrition
190Calories
Sodium5% DV110mg
Fat20% DV13g
Protein6% DV3g
Carbs5% DV15g
Fiber4% DV1g
Loved it