Filter
Reset
Sort ByRelevance
Ellen
Tarte tatin of chicory
Puff pastry pie with carmalized chicory and cardamom.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Preheat the oven to 220 ° C.
-
Cut the stalk endive lengthwise in half and remove the hard white core and the bottom.
-
Place the cake pan on low heat and let the butter melt with the sugar and the cardamom.
-
Spoon the chicory with the butter-sugar mixture in the tartlet and sprinkle with salt and pepper. Turn off the heat.
-
Place the chicory with the convex side down in the tart mold. Put the puff pastry over it and press it well. Fry in 35-40 minutes until golden brown and done.
-
Allow the cake to cool for 5 minutes and turn with a plate. Do not wait too long to serve now that the bottom is still crispy. Bon appétit! .
Blogs that might be interesting
-
25 minSide dishfarfalle, garlic, traditional olive oil, fresh basil, pine nuts, Cherry tomatoes, grilled red pepper, artichoke heart in tin, Grana Padano cheese, arugula,pasta salad with basil oil -
15 minSnackKiwi, vanilla ice cream, milk, lemon,milkshake with kiwi and lemon -
25 minLunchchicken fillet, cayenne pepper, chicken bouillon, garlic, fresh ginger, green asparagus, zucchini, olive oil, iceberg lettuce, winter carrot, shallot, lime juice, honey,pulled chicken with asparagus and zucchini -
20 minSmall dishegg, mayonnaise, creme fraiche, mustard, lemon juice, chives, hamblock, chicory, radishes,chicory trays with egg salad
Nutrition
190Calories
Sodium5% DV110mg
Fat20% DV13g
Protein6% DV3g
Carbs5% DV15g
Fiber4% DV1g
Loved it