Filter
Reset
Sort ByRelevance
AARONCH
Spicy pepper sauce with olive oil and capers
Also try this delicious spicy pepper sauce with olive oil and capers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the roasted peppers from the pot and mash them with the red pepper, olive oil and a little salt into a bright red, smooth sauce.
-
Put the capers through and if necessary season with salt and pepper.
Blogs that might be interesting
-
90 minSide dishtenderloin, shallots, garlic, ketjapmarinademanis, lemon juice, djinten (ground cumin), ketoembar, pepper, ketjapmarinade,saté of pork -
15 minSide dishradish, chives, Greek yoghurt, garlic, extra virgin olive oil,tzatziki of radish -
10 minSide dishromattomatoes, lemon, garlic, olive oil, feta cheese, black olives without pit, plant fresh oregano, Red onion,mega greek tomato salad -
15 minSide dishwinter carrot, paprika mix, Greek yoghurt, mayonnaise, tomato ketchup,colorful fries with dip
Nutrition
235Calories
Sodium0% DV0g
Fat38% DV25g
Protein0% DV0g
Carbs0% DV1g
Fiber0% DV0g
Loved it