Filter
Reset
Sort ByRelevance
AARONCH
Spicy pepper sauce with olive oil and capers
Also try this delicious spicy pepper sauce with olive oil and capers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the roasted peppers from the pot and mash them with the red pepper, olive oil and a little salt into a bright red, smooth sauce.
-
Put the capers through and if necessary season with salt and pepper.
Blogs that might be interesting
-
15 minSide dishBroccoli, olive oil, onion, garlic, milk, white cheese cubes, black olives without pit,broccoli puree with garlic -
30 minSide dishboiled beets, Red wine vinegar, extra virgin olive oil, coarse Zaanse mustard, granulated sugar, pumpkin seeds, fresh spinach, Dutch goat's cheese,beet spinach salad -
25 minSide dishhotel sprouts, yellow bell pepper, butter, garlic,Brussels sprouts with yellow peppers -
15 minSide dishmini chicken satay skewer, miniature canned chicken, satay sauce, seroendeng,chicken saté with minimais
Nutrition
235Calories
Sodium0% DV0g
Fat38% DV25g
Protein0% DV0g
Carbs0% DV1g
Fiber0% DV0g
Loved it