Filter
Reset
Sort ByRelevance
AARONCH
Spicy pepper sauce with olive oil and capers
Also try this delicious spicy pepper sauce with olive oil and capers
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Rinse the roasted peppers from the pot and mash them with the red pepper, olive oil and a little salt into a bright red, smooth sauce.
-
Put the capers through and if necessary season with salt and pepper.
Blogs that might be interesting
-
35 minSide dishcrumbly potatoes, fennel tubers, orange, White wine, dried tarragon, milk, olive oil, green pesto, cold butter,mashed potatoes with fennel
-
80 minSide dishfennel bulb, sea salt, Beetroot, White wine vinegar, extra virgin olive oil, mustard, (freshly ground) pepper, sweet-sour silver onions, young leaf lettuce,winter salad with marinated beetroot and fennel
-
20 minSide dishWhite wine vinegar, olive oil, mustard, leaf parsley, fresh basil, chives, egg, frozen broad beans, frozen garden peas, fresh snow peas, washed lamb's lettuce or spinach, yellow bell pepper, radish,spring salad with herb dressing
-
60 minSide dishsunflower oil, onion, garlic, trassi, Red pepper, ginger root, sugar, vinegar,sambal Badjak
Nutrition
235Calories
Sodium0% DV0g
Fat38% DV25g
Protein0% DV0g
Carbs0% DV1g
Fiber0% DV0g
Loved it