French apple pie

Name: French apple pie
Total time: 70 min
Yield: 12
Ingredients: 260 gram flour; 125 gram butter; 175 gram powdered sugar; 3 egg; 125 gram white almonds; 125 ml cr? me fra? che; 5 orange; 4 gold bar; 5 tablespoon apricot jam

Ingredients

Directions

Preheat the oven to 180 ° C.
Cut the butter into small cubes.
Grate and press half an orange.
Peel the Belle de Boskoop and cut into segments.
Mix in a bowl the flour (keep a tablespoon over) with a pinch of salt and the butter.
Rub the butter with the fingertips through the flour into a crumbly mixture.
Spoon just over a third of the icing sugar and add an egg and a tablespoon of cold water.
Knead everything quickly into a cohesive dough.
Form the dough into a ball and leave it wrapped in cling film in the fridge for 15 minutes.
Meanwhile, make the filling.
Grind the almonds in the food processor into a fine powder and mix in the rest of the icing sugar and flour.
Add the crème fraîche, two third eggs and orange zest and mix everything into an airy mixture.
Mix the apple slices with the orange juice in a bowl.
Roll out the dough on a floured surface to a thin round piece of 30 cm.
Line the cake mold with the dough and press it to the edge.
Cut away the excess dough just above the edge.
Spread the almond mixture over the bottom and place the apple slices in circles on the almond filling, starting at the outer edge.
Slide the cake into a ridge in the middle of the oven and fry the cake until golden brown in 30-40 minutes.
Heat the apricot jam in a saucepan and brush the apple pie from the oven directly with the jam for a nice glossy layer.
Allow the cake to cool.