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Cucumber salad with fried chorizo
 
 
4 ServingsPTM15 min

Cucumber salad with fried chorizo


Salad of chorizo, onion and cucumber.

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Directions

  1. Cut the chorizo ​​into thin slices. Heat a frying pan without oil or butter and fry the chorizo ​​in 6 min. Brown.
  2. Turn halfway. Remove from the pan and drain on kitchen paper.
  3. In the meantime, cut the onion into half rings as thin as possible and add to size.
  4. Grate the green skin of the lime above it. Squeeze out the fruit and add the juice to the onion together with the cane sugar. Shovel.
  5. Halve the cucumber in the length and remove the seeds with a teaspoon. Cut the flesh into slanted slices.
  6. Add to the onion and spoon. Divide the chorizo ​​slices and serve.


Nutrition

135Calories
Sodium15% DV350mg
Fat15% DV10g
Protein12% DV6g
Carbs1% DV4g
Fiber4% DV1g

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