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Cucumber salad with fried chorizo
Salad of chorizo, onion and cucumber.
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Ingredients
Directions
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Cut the chorizo into thin slices. Heat a frying pan without oil or butter and fry the chorizo in 6 min. Brown.
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Turn halfway. Remove from the pan and drain on kitchen paper.
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In the meantime, cut the onion into half rings as thin as possible and add to size.
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Grate the green skin of the lime above it. Squeeze out the fruit and add the juice to the onion together with the cane sugar. Shovel.
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Halve the cucumber in the length and remove the seeds with a teaspoon. Cut the flesh into slanted slices.
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Add to the onion and spoon. Divide the chorizo slices and serve.
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Nutrition
135Calories
Sodium15% DV350mg
Fat15% DV10g
Protein12% DV6g
Carbs1% DV4g
Fiber4% DV1g
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