Filter
Reset
Sort ByRelevance
Lu
Cucumber salad with fried chorizo
Salad of chorizo, onion and cucumber.
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Cut the chorizo into thin slices. Heat a frying pan without oil or butter and fry the chorizo in 6 min. Brown.
-
Turn halfway. Remove from the pan and drain on kitchen paper.
-
In the meantime, cut the onion into half rings as thin as possible and add to size.
-
Grate the green skin of the lime above it. Squeeze out the fruit and add the juice to the onion together with the cane sugar. Shovel.
-
Halve the cucumber in the length and remove the seeds with a teaspoon. Cut the flesh into slanted slices.
-
Add to the onion and spoon. Divide the chorizo slices and serve.
Blogs that might be interesting
-
15 minSide dishbutter, dried cranberries, thyme, rosemary, sage, mandarin,Christmas butter (for chicken) -
10 minSide dishsprout chicory, unsalted butter, granulated sugar,caramelised chicory -
35 minSide dishpotatoes, pizza dough with pot of tomato sauce, olive oil, dried thyme, chili flakes, coarse sea salt,spicy potato plate pizza -
25 minSide disheggplant, olive oil, yellow bell pepper, Red pepper, cherry / cherry tomato, White wine vinegar, fresh coriander, fresh basil, fresh fresh mint, capers, Fetablock,eggplant salad with feta
Nutrition
135Calories
Sodium15% DV350mg
Fat15% DV10g
Protein12% DV6g
Carbs1% DV4g
Fiber4% DV1g
Loved it