Cucumber salad with fried chorizo

Name: cucumber salad with fried chorizo
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 100 g chorizo pamplona sausage; 1 Red onion; 1 lime cleaned up; 1 tl cane sugar; 1 cucumber

Salad of chorizo, onion and cucumber.

Ingredients

Directions

Cut the chorizo into thin slices. Heat a frying pan without oil or butter and fry the chorizo in 6 min. Brown.
Turn halfway. Remove from the pan and drain on kitchen paper.
In the meantime, cut the onion into half rings as thin as possible and add to size.
Grate the green skin of the lime above it. Squeeze out the fruit and add the juice to the onion together with the cane sugar. Shovel.
Halve the cucumber in the length and remove the seeds with a teaspoon. Cut the flesh into slanted slices.
Add to the onion and spoon. Divide the chorizo slices and serve.

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Nutrition

135Calories

Sodium15% DV350mg

Fat15% DV10g

Protein12% DV6g

Carbs1% DV4g

Fiber4% DV1g

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