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Spinach in ginger sauce
A tasty asian recipe. The vegetarian side dish contains the following ingredients: fresh ginger ((bag 150 g), peeled), sunflower oil, rice wine (bottle 500 ml), honey, spinach (wild (a 400 g)) and cornstarch.
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Ingredients
Directions
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Slice the ginger. Heat the oil in a stir-frying pan the ginger for 1/2 a minute. Add the rice wine, honey and salt to taste. Add the spinach in parts and let it shrink all the time. Drain the spinach in a colander and collect the ginger sauce. Put the spinach in a bowl.
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Put the ginger sauce back in the woks and stir in the cornstarch. Cook gently for 1 min. Pour the sauce over the spinach and serve immediately. Nice with babi pangang and nasi.
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Nutrition
185Calories
Sodium9% DV215mg
Fat20% DV13g
Protein14% DV7g
Carbs2% DV7g
Fiber28% DV7g
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