Bread with garlic and anchovies

Name: bread with garlic and anchovies
Cook time: 30 min
Total time: 105 min
Yield: 4
Cuisine: Italian
Ingredients: 500 g flour; 1 bag dried yeast; 6 el olive oil; 6 cloves garlic finely chopped; 1 el dried oregano; 1 tin can anchovy fillets 46 g

A tasty Italian recipe. The side dish contains the following ingredients: fish, flour (patent), dried yeast, olive oil, garlic (chopped), dried oregano and anchovy fillets (46 g).

Ingredients

Kitchen Stuff

plastic foil

Directions

Mix in a bowl the flour, the yeast and a pinch of salt and add 2 tbsp olive oil and approximately 225 ml lukewarm water while stirring.
Knead this on the counter in about 5 minutes to a smooth and elastic dough.
Let the dough in the bowl covered with foil rise for about 60 minutes, until it has doubled in size.
Preheat the oven to 225 ° C.
Mix the garlic with the oregano and 4 tbsp olive oil.
Roll the dough on a floured countertop into a round piece of centimeter thick.
Place the piece of dough on a greased baking tray.
Spread the garlic mixture over the dough and spread the anchovy fillets over it.
Sprinkle generously with pepper and drop some olive oil over it.
Bake the bread in the middle of the oven in 15-20 minutes until crispy brown and cooked..