Filter
Reset
Sort ByRelevance
CosmoMajor
Braised iceberg lettuce with broad beans and lemon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the spring onions. Add the iceberg lettuce bars and cook at a low setting for 5 minutes.
-
Add the broad beans and the stock and heat for about 7 minutes at a high setting, until the stock has almost evaporated.
-
Add lemon zest and juice and serve immediately.
Blogs that might be interesting
-
35 minSide dishpine nuts, vegetable stock of tablet, couscous, stoneleek onion, sundried tomatoes in oil, green olives with allspice, ground cumin, lemon juice, olive oil, Red pepper, Mozzarella,paprika stuffed with couscous -
90 minSide dishleeks, olive oil, Red wine, chicken bouillon, Red wine vinegar, mustard, fresh parsley,leeks in red wine marinade -
110 minSide dishRed pepper, tasty vine tomatoes, smoked bacon, onion, garlic, dark brown caster sugar, Worcestershire sauce,smokey barbecue sauce -
10 minSide dishbasil, garlic, pine nuts, Parmesan cheese, olive oil,fresh pesto of basil
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it