Filter
Reset
Sort ByRelevance
CosmoMajor
Braised iceberg lettuce with broad beans and lemon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the spring onions. Add the iceberg lettuce bars and cook at a low setting for 5 minutes.
-
Add the broad beans and the stock and heat for about 7 minutes at a high setting, until the stock has almost evaporated.
-
Add lemon zest and juice and serve immediately.
Blogs that might be interesting
-
10 minSide dishBroccoli, dried tarragon, unroasted Brazil nuts, chia seed, garlic, flaxseed oil,broccoli spread -
15 minSide dishiceberg lettuce, carrot julienne, red peppers, corn granules, lamb's lettuce, mayonnaise, lemon, peppadew peppers,crunchy salad -
20 minSide dishbutter, olive oil, spring / forest onion, vegetable stock, herbal broth, White wine, pine nuts, fresh oregano, Parmesan cheese,braised spring onion with pine nuts -
15 minAppetizertomato, olive oil, Mozzarella, garlic, bread, basil leaves,caprese of the grill
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it