Filter
Reset
Sort ByRelevance
CosmoMajor
Braised iceberg lettuce with broad beans and lemon
Share
Tweet
Pin
Whatsapp
Print
Ingredients
Directions
-
Heat the olive oil and fry the spring onions. Add the iceberg lettuce bars and cook at a low setting for 5 minutes.
-
Add the broad beans and the stock and heat for about 7 minutes at a high setting, until the stock has almost evaporated.
-
Add lemon zest and juice and serve immediately.
Blogs that might be interesting
-
30 minSide dishCherry tomatoes, extra virgin olive oil, dried Italian herbs, ricotta, grilled red peppers in a pot, lamb's lettuce, aceto balsamico di Modena, salted pecans,Italian salad with balsamic vinegar -
35 minSide dishchicken broth from tablet, onion, unsalted butter, risotto rice, dry white wine, Parmigiano Reggiano,Risotto -
40 minSide dishpine nuts, onion, garlic, olive oil, chicken stock tablets, dry sherry, white rice (no fast cooking), parsley,white rice with sherry and pine nuts -
20 minSide dishrice, olive oil, dill, parsley, dried oregano, lemon, black olive, Red onion, tomato, feta,Greek Rice Salad
Nutrition
0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g
Loved it