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Braised iceberg lettuce with broad beans and lemon
 
 
4 ServingsPTM15 min

Braised iceberg lettuce with broad beans and lemon


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Directions

  1. Heat the olive oil and fry the spring onions. Add the iceberg lettuce bars and cook at a low setting for 5 minutes.
  2. Add the broad beans and the stock and heat for about 7 minutes at a high setting, until the stock has almost evaporated.
  3. Add lemon zest and juice and serve immediately.


Nutrition

0Calories
Fat0% DV0g
Protein0% DV0g
Carbs0% DV0g

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