Spicy balls

Name: spicy balls
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 Red pepper seed lists removed; 3 cm fresh ginger peeled; 500 g minced meat fifty fifty; 2 el ketjapmarinademanis; 1 toe garlic finely chopped; 100 g peanuts unsalted, coarsely chopped; 3 el sunflower oil

A tasty recipe. The side dish contains the following ingredients: meat, red pepper (seed strips removed), fresh ginger (peeled), minced meat (half-to-half), sweet soy sauce, garlic (finely chopped), peanuts (unsalted, coarsely chopped) and sunflower oil.

Ingredients

Directions

Cut the pepper into thin rings. Grate the ginger and put in a bowl with the minced meat. Add the red pepper, the soy sauce, the garlic and pepper and salt to taste. Knead well.
With balls of hands, turn balls the size of a walnut and roll them through the peanuts. Press the peanuts a little. Heat the oil and fry the balls over medium heat in 3 min. Brown. Let the balls cook for 8 minutes on low heat. Tasty with green beans in spicy coconut and white rice.