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B.J.
Spicy balls
A tasty recipe. The side dish contains the following ingredients: meat, red pepper (seed strips removed), fresh ginger (peeled), minced meat (half-to-half), sweet soy sauce, garlic (finely chopped), peanuts (unsalted, coarsely chopped) and sunflower oil.
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Ingredients
Directions
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Cut the pepper into thin rings. Grate the ginger and put in a bowl with the minced meat. Add the red pepper, the soy sauce, the garlic and pepper and salt to taste. Knead well.
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With balls of hands, turn balls the size of a walnut and roll them through the peanuts. Press the peanuts a little. Heat the oil and fry the balls over medium heat in 3 min. Brown. Let the balls cook for 8 minutes on low heat. Tasty with green beans in spicy coconut and white rice.
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Nutrition
290Calories
Sodium0% DV0g
Fat34% DV22g
Protein42% DV21g
Carbs1% DV2g
Fiber0% DV0g
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