Watercress salad with red fruits

Name: watercress salad with red fruits
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Dutch
Ingredients: 1 tray strawberries 250 g; 2 bags watercress a 75 g; 1 tray raspberries 125 g; 3 el olive oil extra vierge; 1 el balsamic vinegar; toe garlic pressed; 100 g soft goat cheese Bettine Blanc 48

A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: strawberries (250 g), watercress (a 75 g), raspberries (125 g), olive oil (extra virgin), balsamic vinegar, garlic (pressed) and soft goat cheese (Bettine Blanc 48).

Ingredients

Directions

Remove the crowns from the strawberries and cut them in quarter lengthwise. Put the watercress in a bowl and scoop the strawberries and raspberries through.
Beat a dressing of the oil, vinegar and garlic. Season with salt and pepper. Sprinkle the dressing over the salad and crumble the goat cheese over it. Tasty with grilled chicken.