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Watercress salad with red fruits
A tasty Dutch recipe. The vegetarian side dish contains the following ingredients: strawberries (250 g), watercress (a 75 g), raspberries (125 g), olive oil (extra virgin), balsamic vinegar, garlic (pressed) and soft goat cheese (Bettine Blanc 48).
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Ingredients
Directions
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Remove the crowns from the strawberries and cut them in quarter lengthwise. Put the watercress in a bowl and scoop the strawberries and raspberries through.
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Beat a dressing of the oil, vinegar and garlic. Season with salt and pepper. Sprinkle the dressing over the salad and crumble the goat cheese over it. Tasty with grilled chicken.
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Nutrition
195Calories
Sodium0% DV1.025mg
Fat25% DV16g
Protein10% DV5g
Carbs2% DV7g
Fiber16% DV4g
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